Petitchef

Korean kim chi soup recipe

Main Dish
5 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 5
2 teaspoons sesame oil

2 cloves garlic, minced

2 teaspoons ginger, minced

1 ½ cup kimchi, cut into bite-size pieces

2 ½ cups vegetarian dashi

1 tablespoon gochujang

1 tablespoon naturally sweetened mirin (Eden Foods makes one)

1 teaspoon Korean red pepper flakes or powder, optional

5 shitake mushrooms, stems removed, caps cut into quarters

1/2 a bunch of enoki mushrooms, bottom 1 inch trimmed

2 scallions, green parts only, chopped

Preparation

  • Heat sesame oil over medium heat. Add garlic and ginger, and stir until fragrant, about 15 seconds.
  • Add kimchi and cook about 2 minutes, stirring a few times.
  • Add dashi, gochujang, mirin and red pepper flakes, and bring to a boil.
  • Add shitaki mushrooms and cook for 1 minute; add enoki mushrooms and cook 30 seconds.
  • Sprinkle scallions on top and serve.

Photos

Korean Kim Chi Soup Recipe, photo 1Korean Kim Chi Soup Recipe, photo 2

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