Name: Korean kim chi soup recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: En
Ingredients: 2 teaspoons sesame oil; 2 cloves garlic, minced; 2 teaspoons ginger, minced; 1 ½ cup kimchi, cut into bite-size pieces; 2 ½ cups vegetarian dashi; 1 tablespoon gochujang; 1 tablespoon naturally sweetened mirin (Eden Foods makes one); 1 teaspoon Korean red pepper flakes or powder, optional; 5 shitake mushrooms, stems removed, caps cut into quarters; 1/2 a bunch of enoki mushrooms, bottom 1 inch trimmed; 2 scallions, green parts only, chopped

2 teaspoons sesame oil

2 cloves garlic, minced

2 teaspoons ginger, minced

1 ½ cup kimchi, cut into bite-size pieces

2 ½ cups vegetarian dashi

1 tablespoon gochujang

1 tablespoon naturally sweetened mirin (Eden Foods makes one)

1 teaspoon Korean red pepper flakes or powder, optional

5 shitake mushrooms, stems removed, caps cut into quarters

1/2 a bunch of enoki mushrooms, bottom 1 inch trimmed

2 scallions, green parts only, chopped