Korean kim chi soup recipe vote now PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 2 teaspoons sesame oil 2 cloves garlic, minced 2 teaspoons ginger, minced 1 ½ cup kimchi, cut into bite-size pieces 2 ½ cups vegetarian dashi 1 tablespoon gochujang 1 tablespoon naturally sweetened mirin (Eden Foods makes one) 1 teaspoon Korean red pepper flakes or powder, optional 5 shitake mushrooms, stems removed, caps cut into quarters 1/2 a bunch of enoki mushrooms, bottom 1 inch trimmed 2 scallions, green parts only, chopped View the directions