Petitchef

Moroccan lentil salad? errrr soup

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 2
Lentils 1 cup

Onion 1 medium, chopped

Tomato 2 medium, seeded and diced

Garlic 2 cloves

Coriander leaves ¼ cup, chopped

Turmeric ¼ teaspoon

Ground cloves ¼ teaspoon

Ground cumin 2 teaspoons

Paprika 1 teaspoon

Cayenne ¼ teaspoon

Preparation

  • Rinse and clean the lentils.
  • Combine lentils, 5 cups of veggie stock or water, onion, tomatoes, turmeric, tomatoes, garlic and ground cloves in a pot.
  • Bring the mixture to the boil; lower the heat to low and simmer for 20-25 minutes until all the water is absorbed and lentils are completely cooked.
  • Turn off the heat.
  • Add ground cumin, paprika, cayenne and salt and mix well. Serve hot or warm.

Photos

Moroccan Lentil Salad? errrr Soup, photo 1Moroccan Lentil Salad? errrr Soup, photo 2




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