Moroccan lentil salad? errrr soup

Name: Moroccan lentil salad? errrr soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: Lentils 1 cup; Onion 1 medium, chopped; Tomato 2 medium, seeded and diced; Garlic 2 cloves; Coriander leaves ¼ cup, chopped; Turmeric ¼ teaspoon; Ground cloves ¼ teaspoon; Ground cumin 2 teaspoons; Paprika 1 teaspoon; Cayenne ¼ teaspoon

Main Dish

2 servings

15 min

30 min

Very Easy

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Ingredients

Number of serving: 2

Lentils 1 cup

Onion 1 medium, chopped

Tomato 2 medium, seeded and diced

Garlic 2 cloves

Coriander leaves ¼ cup, chopped

Turmeric ¼ teaspoon

Ground cloves ¼ teaspoon

Ground cumin 2 teaspoons

Paprika 1 teaspoon

Cayenne ¼ teaspoon

Preparation

Rinse and clean the lentils.
Combine lentils, 5 cups of veggie stock or water, onion, tomatoes, turmeric, tomatoes, garlic and ground cloves in a pot.
Bring the mixture to the boil; lower the heat to low and simmer for 20-25 minutes until all the water is absorbed and lentils are completely cooked.
Turn off the heat.
Add ground cumin, paprika, cayenne and salt and mix well. Serve hot or warm.