- Home
- Recipes
- Moroccan lentil salad? errrr soup
Moroccan lentil salad? errrr soup
Ingredients
Number of serving: 2
Preparation
- Rinse and clean the lentils.
- Combine lentils, 5 cups of veggie stock or water, onion, tomatoes, turmeric, tomatoes, garlic and ground cloves in a pot.
- Bring the mixture to the boil; lower the heat to low and simmer for 20-25 minutes until all the water is absorbed and lentils are completely cooked.
- Turn off the heat.
- Add ground cumin, paprika, cayenne and salt and mix well. Serve hot or warm.
Photos
Questions:
Related recipes
Recipes