My take of moroccan hariara soup ....

Ingredients

• 2 tbls olive oil
• 2 lean fillets of chicken, diced
• 1 medium size onion, chopped
• 1 carrot, diced
• 1 celery stalk diced
• 1 can of organic garbanzo beans, drained
• 6 3/4 cups of water
• 1/2 cup of red and yellow lentils
• 2 large tomatoes, diced
• 1 green bell pepper, diced
• 1 pinch of saffron
• 1 tbsp tomato paste
• 2 tsp cinnamon
• 1 tsp turmeric
• 1/2 tsp ground ginger
• 3 tbsp chopped cilantro
• 2 tbsp of chopped parsley
• 1/3 of a cup of Basmati rice
• salt and black pepper