My take of moroccan hariara soup ....

My Take of Moroccan Hariara Soup ....
Starter
4 servings
Easy
45 min

Ingredients

4

Preparation

Preparation15 min
Cook time30 min
  • Heat oil in a big non stick pot add the olive oil. put on medium heat and add your diced chicken. Cook for about 7-9 minutes till they are golden. Stir frequently. Add onions, carrots and celery and cook for additional 5 minutes.

    Turn heat till medium, add your lentils, and water. Let cook over medium heat for 15 minutes.

    Stir in your tomatoes, garbanzo beans, bell peppers, tomato paste, cinnamon, turmeric, ginger, saffron, cilantro and parsley and cook for 10 minutes. Add your rice and cook for additional 15 minutes till the rice is soft and fully cooked.

    Serve it in a cup and finish it off by topping it with some fresh chopped cilantro.
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Questions

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Comments

Rate this recipe:

anonymous

Good

smmaupin

smmaupin

Terrific flavor!