Petitchef

Moroccan salad with carrot, oranges and pine nuts

Starter
2 servings
10 min
10 min
Very Easy
This dish is made of traditional Mediterranean ingredients. Interesting combination of carrots and oranges.

Ingredients

Number of serving: 2
5 pieces Carrot

150 grams Golden raisins

100 grams Pine nuts

3 pieces Oranges

1 table spoon Lemon juice

1 tea spoon Honey

½ spoon Cumin

25 ml Olive oil

Mint to taste

Sea salt to taste

Preparation

  • Soak raisins in boiling water.
  • Cut carrot into slices.
  • Clean oranges and carve out flesh. Add raisins.
  • Toast pine nuts and add them to salad.
  • Tear mint leaves and put them to salad. Add cumin and salt.
  • Squeeze lemon`s juice, add honey and olive oil.
  • Stir and serve.



Comments:

19/03/2014

Very delicious!!!~

i cooked this recipe (0) (0) Abuse

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