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Moroccan salad with carrot, oranges and pine nuts

By GastroLabFoodTVGastroLabFoodTV
(5.00/5 - 5 votes)
1 comment

This dish is made of traditional Mediterranean ingredients. Interesting combination of carrots and oranges.

Moroccan Salad with Carrot, Oranges and Pine Nuts
Recipe type:
Starter
Number of serving:
2 servings
Preparation time:
10 minutes
Cook time:
10 minutes
Ready in:
20 minutes
Difficulty:
Very Easy

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Ingredients

5 pieces Carrot
150 grams Golden raisins
100 grams Pine nuts
3 pieces Oranges
1 table spoon Lemon juice
1 tea spoon Honey
½ spoon Cumin
25 ml Olive oil
Mint to taste
Sea salt to taste

Preparation

Step 1

Soak raisins in boiling water.

Step 2

Cut carrot into slices.

Step 3

Clean oranges and carve out flesh. Add raisins.

Step 4

Toast pine nuts and add them to salad.

Step 5

Tear mint leaves and put them to salad. Add cumin and salt.

Step 6

Squeeze lemon`s juice, add honey and olive oil.

Step 7

Stir and serve.
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By GastroLabFoodTVGastroLabFoodTV



Rate this recipe:

Comments:

5 / 5
Posted the 19/03/2014, 05:58

Very delicious!!!~

i cooked this recipe
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