- Home
- Recipes
- Carrot salad
- Orange salad
- Moroccan salad with carrot, oranges and pine nuts
Moroccan salad with carrot, oranges and pine nuts
This dish is made of traditional Mediterranean ingredients. Interesting combination of carrots and oranges.
Ingredients
Number of serving: 2
150 grams Golden raisins
1 table spoon
Lemon juice
½ spoon Cumin
25 ml Olive oil
Mint to taste
Sea salt to taste
Preparation
- Soak raisins in boiling water.
- Cut carrot into slices.
- Clean oranges and carve out flesh. Add raisins.
- Toast pine nuts and add them to salad.
- Tear mint leaves and put them to salad. Add cumin and salt.
- Squeeze lemon`s juice, add honey and olive oil.
- Stir and serve.
Related recipes
Recipes
Related articles
Quintessentially British traditional and tasty fish and chips
Impress your friends with these St Patrick's day recipes!
Make your own Advent calendar with Petitchef !
Comments:
Very delicious!!!~