Moroccan salad with carrot, oranges and pine nuts

Ingredients

• 5 pieces Carrot
• 150 grams Golden raisins
• 100 grams Pine nuts
• 3 pieces Oranges
• 1 table spoon Lemon juice
• 1 tea spoon Honey
• ½ spoon Cumin
• 25 ml Olive oil
• Mint to taste
• Sea salt to taste

Preparation

• Soak raisins in boiling water.
• Cut carrot into slices.
• Clean oranges and carve out flesh. Add raisins.
• Toast pine nuts and add them to salad.
• Tear mint leaves and put them to salad. Add cumin and salt.
• Squeeze lemon`s juice, add honey and olive oil.
• Stir and serve.

Questions

Photos of members who cooked this recipe