Moroccan salad with carrot, oranges and pine nuts

Preparation

• Soak raisins in boiling water.
• Cut carrot into slices.
• Clean oranges and carve out flesh. Add raisins.
• Toast pine nuts and add them to salad.
• Tear mint leaves and put them to salad. Add cumin and salt.
• Squeeze lemon`s juice, add honey and olive oil.
• Stir and serve.