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Moroccan whole chickpea hummus
Moroccan Whole Chickpea Hummus
Preparation
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Drain chickpeas and set aside liquid from can, or from the cooking water in a food processor.
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Add 1/4 cup of liquid from chickpeas.
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Combine all the ingredients, except the ones for the topping Blend for 3-5 minutes on low until thoroughly mixed and smooth.
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