Karaishutir ghugni (chickpea curry)

Name: Karaishutir ghugni (chickpea curry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 250 g Chickpea; 2 Large Potatoes (Diced); 2 green chilies (Slitted); 1 Onion (Sliced); 1 Onion (Grated); 1 tablespoon grated ginger.; 4 to 5 clove garlic (minced); 1 Tomato (Chopped); 1 teaspoon. Cumin seeds.; 2 Whole Red chili; 1 teaspoon. Turmeric Powder; 1 teaspoon. Cumin Powder; 1 teaspoon. Red chilli Powder; 1 teaspoon. Chaat masala Powder; 1 teaspoon. Garam masala Powder; Salt (As per taste); Sugar(As per taste); Coriander Leaves

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Main Dish

Very Easy

40 min

This is a delicious curry made of mainly Chickpeas (Karaishuti) which goes very well with snacks like Luchi, Samosa and other chaat preparations and it also can be served as main course with Roti, chapatti and Naan.