Kadi pakoda/ chickpea flour yogurt curry

Main Dish

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1/2 cup chickpea flour/ besan
• 1 cup plain yogurt
• 1 small size chopped onion
• ½ spoon dry fenugreek leaves or dry mint leaves (Optional)
• 1 teaspoon cumin seeds
• ½ teaspoon fenugreek seeds (Optional)
• 2 tablespoon oil/ghee
• Salt to taste
• Pinch of turmeric powder
• Pinch of coriander powder
• Pinch of red chili powder
• 1 cup of water

You may like

• Chickpea curry, the super gourmet vegan recipe
• Vegan malai kofta: chickpea balls with tomato sauce
• Chickpea and spinach soup
• Salmon, chickpea and orange salad

Preparation

• Heat oil in a pan and add cumin seeds, fenugreek seeds and chopped onions. Sauté until golden brown .
• Now add dry crushed mint leaves/fenugreek leaves and mix well.
• Take a bowl and mix yogurt, chickpea flour, water, salt, chili powder, coriander powder and mix well.
• Add this mixture to the pan and cook stirring in between, else it will form lumps.
• Finally add pakoda's to it you can add besan pakoda also following the same procedure.
• Garnish with anything you like.

Questions

Photos of members who cooked this recipe