Kadi pakoda/ chickpea flour yogurt curry

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
1/2 cup chickpea flour/ besan

1 cup plain yogurt

1 small size chopped onion

½ spoon dry fenugreek leaves or dry mint leaves (Optional)

1 teaspoon cumin seeds

½ teaspoon fenugreek seeds (Optional)

2 tablespoon oil/ghee

Salt to taste

Pinch of turmeric powder

Pinch of coriander powder

Pinch of red chili powder

1 cup of water


  • Heat oil in a pan and add cumin seeds, fenugreek seeds and chopped onions. Sauté until golden brown .
  • Now add dry crushed mint leaves/fenugreek leaves and mix well.
  • Take a bowl and mix yogurt, chickpea flour, water, salt, chili powder, coriander powder and mix well.
  • Add this mixture to the pan and cook stirring in between, else it will form lumps.
  • Finally add pakoda's to it you can add besan pakoda also following the same procedure.
  • Garnish with anything you like.


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