Kadi pakoda/ chickpea flour yogurt curry

Ingredients

• 1/2 cup chickpea flour/ besan
• 1 cup plain yogurt
• 1 small size chopped onion
• ½ spoon dry fenugreek leaves or dry mint leaves (Optional)
• 1 teaspoon cumin seeds
• ½ teaspoon fenugreek seeds (Optional)
• 2 tablespoon oil/ghee
• Salt to taste
• Pinch of turmeric powder
• Pinch of coriander powder
• Pinch of red chili powder
• 1 cup of water

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Preparation

• Heat oil in a pan and add cumin seeds, fenugreek seeds and chopped onions. Sauté until golden brown .
• Now add dry crushed mint leaves/fenugreek leaves and mix well.
• Take a bowl and mix yogurt, chickpea flour, water, salt, chili powder, coriander powder and mix well.
• Add this mixture to the pan and cook stirring in between, else it will form lumps.
• Finally add pakoda's to it you can add besan pakoda also following the same procedure.
• Garnish with anything you like.