Kadi pakoda/ chickpea flour yogurt curry

Ingredients

• 1/2 cup chickpea flour/ besan
• 1 cup plain yogurt
• 1 small size chopped onion
• ½ spoon dry fenugreek leaves or dry mint leaves (Optional)
• 1 teaspoon cumin seeds
• ½ teaspoon fenugreek seeds (Optional)
• 2 tablespoon oil/ghee
• Salt to taste
• Pinch of turmeric powder
• Pinch of coriander powder
• Pinch of red chili powder
• 1 cup of water