Petitchef

Couple of awards & gram flour dumplings in spicy yogurt sauce (punjabi kadi pakora)

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

For the dumplings:

For the yogurt curry:

For seasoning:

Preparation

  • For dumplings (pakoras):
    Add water, chopped ginger, chopped green chili, salt to the gram flour and prepare a semi-thick batter.
  • Beat until fluffy.Heat the oil in a shallow pan. Drop small dumplings of batter with your fingers into the oil and fry till brown. Remove and immerse in cold water. Let them dip and then remove.
  • For yogurt curry:
    Mix gram flour in 1 cup water and keep aside. Mix remaining water and yogurt and with the help of a whisk make buttermilk of it. Now heat this butter milk and slowly add the gram flour paste into it, stirring continually. Bring to boil. Keep stirring. Set aside.
  • For seasoning:
    Heat the clarified butter in a pan. Add cumin seeds, asafetida, fenugreek seeds, dry red chilies and curry leaves. Then add onions and sauté till soft. Add ginger and garlic pastes, chopped green chili sauté again and then add diced tomatoes. Sauté again for 2-3 minutes.
  • Now add red chili powder and turmeric powder.
    Mix and immediately add seasoning to the yogurt mixture. Add the gram flour dumplings as well , add salt to taste and bring to boil again.

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Photos

Couple Of Awards & Gram Flour Dumplings in Spicy yogurt sauce (Punjabi Kadi Pakora), photo 1
Couple Of Awards & Gram Flour Dumplings in Spicy yogurt sauce (Punjabi Kadi Pakora), photo 2

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