Gatta nu shaak / kadhi (gram-flour dumplings in yogurt sauce)

Ingredients

• 1 C Besan / Channa flour
• 1/2 C Water
• 1 C Sour Yogurt
• 1 tsp Coriander powder
• 3/4 tsp Red Chilli powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Fennel Seeds (Sauf)
• few pinches of Asafoetida
• 3 tsp Oil Canola /Olive
• Salt & Sugar to taste
• A Pinch of Citric Acid if yogurt is not sour.

For tempering:

• 2 tsp oil / Ghee
• 1/4 tsp Cumin Seeds
• Few slitted, Dried Red Chilli
• few pinches of Asafoetida