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Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry)
Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry)
Other
4
servings
15 min
15 min
Very Easy
(3/5 - 1 vote)
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Ingredients
Number of serving:
4
500 gms dudhi, peeled and diced
1/2 cup Chana dal, washed
2 teaspoons oil
1 teaspoon
cumin
seeds
1 teaspoon
mustard
seeds
a generous pinch of Asafoetida
1 teaspoon red
chilli powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon
sugar
Salt
to taste
1 cup of water
Preparation
Heat the oil in cooker, add in mustard seeds, cumin seeds, asafoetida and turmeric powder.
As soon as the seeds start to splutter add in cubed bottlegourd pieces and the rest of the masalas. Saute for around a minute.
Now add in the chana dal and water. Mix well and pressure cook it for 5 to 6 whistles. Serve hot with rotis or chapatis.
P
Parita
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