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Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry)

By Parita
(3.00/5 - 1 vote)

  • Dudhi Chana Nu Shaak - A Gujarati Speciality (Bottlegourd and Bengal gram curry)
  • Dudhi Chana Nu Shaak - A Gujarati Speciality (Bottlegourd and Bengal gram curry), Photo 2
Recipe type:
Other
Number of serving:
4 servings
Preparation:
15 min
Cook time:
15 min
Ready in:
30 min
Difficulty:
Very Easy

Ingredients

- 500 gms dudhi, peeled and diced
- 1/2 cup Chana dal, washed
- 2 teaspoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- a generous pinch of Asafoetida
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon sugar
- Salt to taste
- 1 cup of water

Preparation

Step 1

Heat the oil in cooker, add in mustard seeds, cumin seeds, asafoetida and turmeric powder.

Step 2

As soon as the seeds start to splutter add in cubed bottlegourd pieces and the rest of the masalas. Saute for around a minute.

Step 3

Now add in the chana dal and water. Mix well and pressure cook it for 5 to 6 whistles. Serve hot with rotis or chapatis.

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