Petitchef

Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry)

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
500 gms dudhi, peeled and diced

1/2 cup Chana dal, washed

2 teaspoons oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

a generous pinch of Asafoetida

1 teaspoon red chilli powder

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon sugar

Salt to taste

1 cup of water

Preparation

  • Heat the oil in cooker, add in mustard seeds, cumin seeds, asafoetida and turmeric powder.
  • As soon as the seeds start to splutter add in cubed bottlegourd pieces and the rest of the masalas. Saute for around a minute.
  • Now add in the chana dal and water. Mix well and pressure cook it for 5 to 6 whistles. Serve hot with rotis or chapatis.

Photos

Dudhi Chana Nu Shaak - A Gujarati Speciality (Bottlegourd and Bengal gram curry), photo 1Dudhi Chana Nu Shaak - A Gujarati Speciality (Bottlegourd and Bengal gram curry), photo 2





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