Gujarati

Ingredients: 1-1/2 cup besan 1/4 cup wheat flour 2 tablespoons rava (semolina) 2 cup freshly chopped fenugreek 1/2 cup freshly chopped coriander 1/2 cup...

Ingredients: 1 cup Lima/Butter Beans, soaked overnight & boiled 2 Tomatoes, chopped 1 Medium Onion (optional) 2 Cloves of Garlic (optional) 1/4 cup Fresh...

Ingredients: 2 Baby potatoes 2 Baby aubergines 2 Baby onions 4 large mild chillies 2 Med ripe bananas For the masala stuffing : 2 tablespoons desiccated...

Ingredients: 6 Leftover Roti (Whole Wheat flat bread) 1 cup Yogurt, preferably sour 2 teaspoons Besan ( Bengal gram flour) Water to dilute 1/2 teaspoon...

Ingredients: For Dal: 1 C Tuver daal, (toor daal, yellow split lentils) 2 Tomatoes, Chopped 1 Tbsp groundnuts Some Cashewnut 1 tsp Sesame Seeds 1 tsp Turmeric...

Ingredients: Basundi: 500ml milk (any) 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small...

Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...

Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli...

Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato...

Ingredients: 250 g milk powder 250 g ground almonds 6 tablespoons ghee Pinch saffron 1 teaspoon cardamom powder 1 tablespoon almond slivers 1 teaspoon poppy...

Ingredients: 3 large moong dal papads 1/4 C green or yellow methi seeds 1 tbsp. oil 1/4 tsp. each cumin & mustard seeds 1/2 tsp. red chilli powder 1/4 tsp....

Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2...

Ingredients: 4 Rotlo (millet flour flat bread) 1-1/2 C Yogurt 2 tsp Besan ( Bengal gram flour) Water to dilute 1/2 tsp turmeric powder 1 tsp red chilli powder...

Ingredients: 1 cup Spinach washed, chopped 2 cup Fenugreek Leaves washed, chopped 2 tablespoons Cilantro (Coriander) washed, and chopped 4 tablespoons Gram...

Ingredients: 500 gms dudhi, peeled and diced 1/2 cup Chana dal, washed 2 teaspoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds a generous pinch of...

Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...

Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green...

Ingredients: 2 tablespoons ghee (or oil) 240 g raw mung beans, washed ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 clove 1-inch piece cassia bark ¼...

Ingredients: 2 tablespoons olive oil 1 medium bottle gourd /dudhi peeled ( about two cups when cubed) 1 15 ounces (425 g)can of organic tender cooked garbanzo...

Ingredients: 400 grams handwo flour 1 medium lokhi grated or 3 courgettes grated 1 large onion finely diced 4 -6 green chillies minced finely 1 tablespoon...

Ingredients: 1 cup fresh fenugreek leaves finely chopped 1 1/2 cups of whole wheat flour (atta) 2 tbsp oil 1 teaspoon red chili powder 1 teaspoon turmeric...

Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram...

Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...