Gujarati dal panchvati or mixed 5 lentils soup

Ingredients

• 1/4 C moong dal
• 1/4 C masoor dal
• 1/4 C tur dal
• 1/4 C urad dal
• 1/4 C chana dal
• 2 Onions, finely chopped
• 3 Tomatoes, finely chopped
• 1" Ginger piece, minced fine
• 4 pods garlic, minced
• 1 tsp Garam masala
• 1/4 tsp turmeric powder
• 3/4 tsp red chilli powder
• Freshly squeezed lemon juice
• Some chopped, cilantro
• Salt to taste
• 1 Tbsp + 1 tsp canola/olive
• 1/2 tsp Mustard seeds
• 1 tsp Cumin seeds
• Few Thai or Indian green chillies, slitted
• Few curry leaves
• Few pinches, Asafoetida

Preparation

• Mix all of these dals add some water & pressure cook it upto 2 whistles, or pour hot water and cook on stove, untill soft. Keep aside.
• Heat oil, add mustard seeds and let it splutter, then add cumin seeds, green chillies, curry leaves and asafoetida.
• Now add chopped onions, ginger, garlic & tomatoes. Cook a little untill onions are translucent.
• Add boiled dals, salt, turmeric, red chilli powder, garam masala, and bring it to one quick boil.
• Finally add freshly squeezed lemon juice & cilantro.

Questions

Photos of members who cooked this recipe

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