Beetroot soup

Main Dish
1 servings
20 min
15 min
Very Easy


Number of serving: 1
500 gm beetroot, peeled & cut into chunks

1 sweet corn, cut into chunks

150 gm carrots, cut into chunks

250 gm pork ribs

8 large seedless red dates

2 slices ginger

2000 ml water

salt to taste


  • Blanch pork ribs in hot water, drain away water and place all ingredient except salt into a stock pot.
  • Bring to boil, lower heat and simmer for 2 hrs. Add salt to taste. Serve.


Rate this recipe:

Related recipes

Recipe Beetroot kurma - south indian cuisine
Beetroot kurma - south indian cuisine
2 servings
30 min
Very Easy
5 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy


Daily Menu

Receive daily menu: