Cheeseburger soup on triple d!

Name: Cheeseburger soup on triple d!
Prep time: 15 min
Cook time: 75 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 pound super lean ground beef; 16 oz chicken stock; 1 pints half and half; ½ block of; Velveeta, cubed; 1 large onion, diced; 3 tablespoons butter; 2 med tomatoes, chopped; 2 cups Iceberg; lettuce, chopped; Salt & Pepper to taste; 1/4 cup flour mixed with 3/4 cup water

Main Dish

4 servings

15 min

75 min

Very Easy

(5/5 - 2 votes)
1

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Ingredients

Number of serving: 4

1 pound super lean ground beef

16 oz chicken stock

1 pints half and half

½ block of

Velveeta, cubed

1 large onion, diced

3 tablespoons butter

2 med tomatoes, chopped

2 cups Iceberg

lettuce, chopped

Salt & Pepper to taste

1/4 cup flour mixed with 3/4 cup water

Preparation

In a Dutch oven, melt butter and sweat onion until translucent, remove.
Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. Remove from pan.
Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom.
Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Add in onion & hamburger.
Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve.

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