Cheeseburger soup on triple d!

Main Dish
4 servings
15 min
75 min
Very Easy


Number of serving: 4
1 pound super lean ground beef

16 oz chicken stock

1 pints half and half

½  block of

Velveeta, cubed

1 large onion, diced

3 tablespoons butter

2 med tomatoes, chopped

2 cups Iceberg

lettuce, chopped

Salt & Pepper to taste

1/4 cup flour mixed with 3/4 cup water


  • In a Dutch oven, melt butter and sweat onion until translucent, remove.
  • Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. Remove from pan.
  • Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom.
  • Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Add in onion & hamburger.
  • Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve.


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