Petitchef

Lotus seed & logan soup

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
80 g of lotus seeds

80 g of dried logans

4 red dates

100 g of rock sugar

1500 ml of water

Preparation

  • Wash the lotus seed thoroughly. Soak in tap water for at least 2 hours.
  • Bring 1500ml of water to a boil. Add in the lotus seeds, dried logans and red dates.
  • Boil for 5 minutes before bringing the heat down.
  • Simmer for another hour until the lotus seeds turn soft.
  • Add in the rock sugar and stir till the sugar dissolves.
  • Serve warm or chilled.

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