Lotus seed & logan soup

Ingredients

• 80 g of lotus seeds
• 80 g of dried logans
• 4 red dates
• 100 g of rock sugar
• 1500 ml of water

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Preparation

• Wash the lotus seed thoroughly. Soak in tap water for at least 2 hours.
• Bring 1500ml of water to a boil. Add in the lotus seeds, dried logans and red dates.
• Boil for 5 minutes before bringing the heat down.
• Simmer for another hour until the lotus seeds turn soft.
• Add in the rock sugar and stir till the sugar dissolves.
• Serve warm or chilled.