Lotus seed & logan soup
Ingredients
4
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Preparation
Preparation15 min
Cook time35 min
- Wash the lotus seed thoroughly. Soak in tap water for at least 2 hours.
- Bring 1500ml of water to a boil. Add in the lotus seeds, dried logans and red dates.
- Boil for 5 minutes before bringing the heat down.
- Simmer for another hour until the lotus seeds turn soft.
- Add in the rock sugar and stir till the sugar dissolves.
- Serve warm or chilled.
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