Russian cold soup “okroshka”

Name: Russian cold soup “okroshka”
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 4 medium cucumbers; 3 medium potatoes (boiled); 5 eggs (hard boiled); 17 oz small radishes (500 g); 17 oz bologna sausage (500 g); 8 oz sour cream (200 g); 64 fl oz keffir (2 liters); 1 cup fizzy mineral water; 1 bunch dill; 1 bunch green onion; 1.5 teaspoon salt

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Main Dish

Easy

40 min

Russian cold soup is called “Okroshka”. It is made with vegetables and bologna sausage, and is perfect on hot summer days.