Petitchef

Russian lenten pokhlebka/ soup

Main Dish
4 servings
55 min
1 hour
Very Easy

Ingredients

4

Preparation

  • In a medium sauce pot cook the washed pearl barely with 2 cup water and ½ teaspoon of salt until it cooked about 20 minutes. Drain some water so that soup won't be cloudy.
  • To this add chopped potato and cook for another 15 minutes or until potato is done not mushy.
  • In the mean time heat a pan add oil and fry onion until they become translucent or change in color about 7 minutes.
  • To this add grated carrots and cabbage and fry for another 6 minutes.
  • Add this fried onion-cabbage-carrots mixture to the soup and add rest of water, salt and pepper and cook for another 10 minutes.
  • To this add dried parsley, marjoram and lime juice. switch off the flame.

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Photos

Russian Lenten Pokhlebka/ Soup, photo 1
Russian Lenten Pokhlebka/ Soup, photo 2

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