Russian lenten pokhlebka/ soup vote now PreviousNext Main DishVery Easy1 h 55 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Pearl Barely: 1/3 cup Potato: ¾ cup (chopped into cubes) Cabbage: 1 ½ cup (finely chopped) Carrot: 1 cup (grated) Onion: 1 cup (finely chopped) Parsley: ½ teaspoon Salt: 1 teaspoon or to taste Black Pepper: ½ teaspoon Marjoram: ½ teaspoon Oil : 2 tablespoon Water: 5 cup Lime juice: ½ teaspoon View the directions