Petitchef

2 in 1 taro/tapioca sweet soup (che khoai mon khoai mi)

It's very interesting because you can taste the flavor of the taro and the chewiness of the tapioca.
Dessert
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Chop the taro into chucks and steam it until soft. Approximately 30 minutes. After taro is soft, mash it with a potato ricer or with a big spoon.
  • Mix the mashed taro, grated tapioca, sugar, and salt together. In the cup of coconut cream, mix 6 drop of red and 4 drop of yellow coloring together to make purple.
  • Mix this with the glutinous rice flour into paste and add into the taro/tapioca. Mix well.
  • Heat a pot of water to steam. Oil the pans and steam the cake for 30 minutes. In a pot heat some water to cook tapioca pearl. Cook it until it's somewhat translucent and strain.
  • In a pot boil 4 cup water and add in the coconut cream. Add in the cooked tapioca pearl and sugar. Put it on simmer.
  • Cut the taro/tapioca cake and drop each piece into the coconut soup. The soup is finish after adding the taro into the soup.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Che khoai mon (sticky rice with taro)
Che khoai mon (sticky rice with taro)
3 servings
17 min
Very Easy
3 / 5
Recipe Tapioca pearls soup (che khoi mi)
Tapioca pearls soup (che khoi mi)
4 servings
45 min
Very Easy
Recipe Sweet mung bean soup w/ coconut cream (che tao xon)
Sweet mung bean soup w/ coconut cream (che tao xon)
4 servings
55 min
Very Easy
3.3 / 5
Recipe Creamy mushroom velvet soup - Video recipe !
Creamy mushroom velvet soup - Video recipe !
4 servings
50 min
Very Easy
Recipe Pea soup with mint
Pea soup with mint
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes