Sweet-ginger asian ?choy? soup

Ingredients

• 1-2 stalks Yu Choy
• 1-2 stalks White Choy Sum
• 1/2 small Napa Cabbage
• 1/2 small Leek
• handful straw mushrooms
• 1 cup shitake mushrooms
• handful flat leaf parsley
• 1 knob peeled ginger
• 3-4 long strips kelp seaweed
• 1/2 cup light miso
• 1/4 cup Nama Shoyu
• 1/4 cup dried shredded coconut
• 3 teaspoons agave nectar
• 3 teaspoons raw sesame seeds
• 2 cloves minced garlic
• dash of cayenne powder
• dash of ginger powder
• 4 cups water (more or less as needed for soup thickness)