Sweet corn vegetable soup

Name: Sweet corn vegetable soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: Sweet Corn , cream style 150 grams (recipe given below); Sweet corn kernels, boiled 1/2 cup; Vegetable stock/Water 4-5 cups; Cabbage, finely chopped 1/4 small; Carrot, finely chopped 1/4 medium; Green Peas 1/2 cup; Garlic - 3-4 cloves finely chopped; Cornflour 2 tablespoons; Sugar 1/2 tablespoons .; Salt to taste; White pepper powder 1/4 teaspoon.; Spring onion greens, chopped 1; Whole corn- 2-3; Sugar - 21/2 tablespoons .; Salt 1/2 teaspoon.; Butter- 11/2 tablespoon; Corn Flour dissolved in water- 4 tablespoons .

Main Dish

Very Easy

1 h 5 m

Preparation

Preparation15 min

Cook time50 min

Scrap the whole corns with the help of Knife along with its juices (Use it along with its juices).
Melt butter on a medium heat and and all the other ingredients at one go and keep stirring continuously on a medium heat.
It takes about 20 minutes. and the mixture becomes thick. Make sure it does not get burned or even should not get brownish colour.
Once the mixture become thick remove from Gas and let it cool down completely. The consistency should be same as shown in the picture below.
Cream Style corn is ready to make this delicious soup. You can also store this in the deep Freezer; Once the mixture cools down store it in air tight container and keep the deep Freezer .
So when next time want to make this soup just take the bowl of cream style corn out half n hour before you actually start making the soup.
Heat pan, and saute chopped garlic and saute it till gets the burnt flavour. Add cream style sweetcorn, vegetable stock/water and stir.
Add cabbage, carrot, boiled corn, green peas and stir to mix well. Cook for two to three minutes. Blend cornflour in a little vegetable stock or water and set aside.
Add sugar and salt to the soup and continue to cook. Add white pepper powder and mix. Add the blended cornflour and cook till the soup thickens.
Garnish with spring onion greens and serve piping hot.