Sweet corn vegetable soup

Main Dish
2 servings
15 min
50 min
Very Easy


Number of serving: 2
Sweet Corn , cream style 150 grams (recipe given below)

Sweet corn kernels, boiled 1/2 cup

Vegetable stock/Water 4-5 cups

Cabbage, finely chopped 1/4 small

Carrot, finely chopped 1/4 medium

Green Peas 1/2 cup

Garlic - 3-4 cloves finely chopped

Cornflour 2 tablespoons

Sugar 1/2 tablespoons .

Salt to taste

White pepper powder 1/4 teaspoon.

Spring onion greens, chopped 1

For Making Cream Style Corn:-

Whole corn- 2-3

Sugar - 21/2 tablespoons .

Salt 1/2 teaspoon.

Butter- 11/2 tablespoon

Corn Flour dissolved in water- 4 tablespoons .


  • Scrap the whole corns with the help of Knife along with its juices (Use it along with its juices).
  • Melt butter on a medium heat and and all the other ingredients at one go and keep stirring continuously on a medium heat.
  • It takes about 20 minutes. and the mixture becomes thick. Make sure it does not get burned or even should not get brownish colour.
  • Once the mixture become thick remove from Gas and let it cool down completely. The consistency should be same as shown in the picture below.
  • Cream Style corn is ready to make this delicious soup. You can also store this in the deep Freezer; Once the mixture cools down store it in air tight container and keep the deep Freezer .
  • So when next time want to make this soup just take the bowl of cream style corn out half n hour before you actually start making the soup.
  • Heat pan, and saute chopped garlic and saute it till gets the burnt flavour. Add cream style sweetcorn, vegetable stock/water and stir.
  • Add cabbage, carrot, boiled corn, green peas and stir to mix well. Cook for two to three minutes. Blend cornflour in a little vegetable stock or water and set aside.
  • Add sugar and salt to the soup and continue to cook. Add white pepper powder and mix. Add the blended cornflour and cook till the soup thickens.
  • Garnish with spring onion greens and serve piping hot.


Sweet Corn Vegetable Soup, photo 1
Sweet Corn Vegetable Soup, photo 2





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