Sweet corn vegetable soup
Ingredients
2
For Making Cream Style Corn:-
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Preparation
Preparation15 min
Cook time50 min
- Scrap the whole corns with the help of Knife along with its juices (Use it along with its juices).
- Melt butter on a medium heat and and all the other ingredients at one go and keep stirring continuously on a medium heat.
- It takes about 20 minutes. and the mixture becomes thick. Make sure it does not get burned or even should not get brownish colour.
- Once the mixture become thick remove from Gas and let it cool down completely. The consistency should be same as shown in the picture below.
- Cream Style corn is ready to make this delicious soup. You can also store this in the deep Freezer; Once the mixture cools down store it in air tight container and keep the deep Freezer .
- So when next time want to make this soup just take the bowl of cream style corn out half n hour before you actually start making the soup.
- Heat pan, and saute chopped garlic and saute it till gets the burnt flavour. Add cream style sweetcorn, vegetable stock/water and stir.
- Add cabbage, carrot, boiled corn, green peas and stir to mix well. Cook for two to three minutes. Blend cornflour in a little vegetable stock or water and set aside.
- Add sugar and salt to the soup and continue to cook. Add white pepper powder and mix. Add the blended cornflour and cook till the soup thickens.
- Garnish with spring onion greens and serve piping hot.
