Sweet corn vegetable soup

Ingredients

• Sweet Corn , cream style 150 grams (recipe given below)
• Sweet corn kernels, boiled 1/2 cup
• Vegetable stock/Water 4-5 cups
• Cabbage, finely chopped 1/4 small
• Carrot, finely chopped 1/4 medium
• Green Peas 1/2 cup
• Garlic - 3-4 cloves finely chopped
• Cornflour 2 tablespoons
• Sugar 1/2 tablespoons .
• Salt to taste
• White pepper powder 1/4 teaspoon.
• Spring onion greens, chopped 1

For Making Cream Style Corn:-

• Whole corn- 2-3
• Sugar - 21/2 tablespoons .
• Salt 1/2 teaspoon.
• Butter- 11/2 tablespoon
• Corn Flour dissolved in water- 4 tablespoons .

Preparation

• Scrap the whole corns with the help of Knife along with its juices (Use it along with its juices).
• Melt butter on a medium heat and and all the other ingredients at one go and keep stirring continuously on a medium heat.
• It takes about 20 minutes. and the mixture becomes thick. Make sure it does not get burned or even should not get brownish colour.
• Once the mixture become thick remove from Gas and let it cool down completely. The consistency should be same as shown in the picture below.
• Cream Style corn is ready to make this delicious soup. You can also store this in the deep Freezer; Once the mixture cools down store it in air tight container and keep the deep Freezer .
• So when next time want to make this soup just take the bowl of cream style corn out half n hour before you actually start making the soup.
• Heat pan, and saute chopped garlic and saute it till gets the burnt flavour. Add cream style sweetcorn, vegetable stock/water and stir.
• Add cabbage, carrot, boiled corn, green peas and stir to mix well. Cook for two to three minutes. Blend cornflour in a little vegetable stock or water and set aside.
• Add sugar and salt to the soup and continue to cook. Add white pepper powder and mix. Add the blended cornflour and cook till the soup thickens.
• Garnish with spring onion greens and serve piping hot.

Questions

Photos of members who cooked this recipe

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