Mung bean sweet soup

Ingredients

• 1/2 cup mung beans (washed)
• a pinch of salt
• water (enough to cover the mung beans)
• 2 pandan leaves, tied into a knot
• 1 cup coconut milk
• 1/2 cup palm sugar
• 2 cm ginger

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Preparation

• Cook the mung bean in boiling water until soften and the beans are cracked which will take around 45 - 50 minutes
  Add in salt and pandan leaves (or pandan essence) and let it simmers for about 10 minutes
  Pour in coconut milk and the palm sugar.
  Stir slowly while simmering.
  Serve either hot or cold.