Petitchef

Mung bean sweet soup

Dessert
2 servings
10 min
1 hour
Very Easy

Ingredients

2

Preparation

  • Cook the mung bean in boiling water until soften and the beans are cracked which will take around 45 - 50 minutes
    Add in salt and pandan leaves (or pandan essence) and let it simmers for about 10 minutes
    Pour in coconut milk and the palm sugar.
    Stir slowly while simmering.
    Serve either hot or cold.

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