Burdock root soup

Ingredients

• 1 stick of burdock root- cut into a few pieces
• 8 red dates
• 1/2 chicken - cut into pieces
• 1700 litres water
• salt to taste

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Preparation

• Boil 1.7 litres of water in a pot under high heat. When the water boils put in the chicken pieces and boil under medium heat till the scum surfaces.
• Scoop off the scum from the surface, lower heat and add in the burdock root and red dates and continues to simmer the soup for 3 hours under low heat.
• Add salt to taste. Serve hot.