Chinese burdock root & kei chi (wolfberry) soup
Warm up your palates with this pleasant and pleasing soup!!!!
Ingredients
3
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Preparation
Preparation25 min
Cook time25 min
- Simmer garlic, sliced roots and vegetable stock together.
Continue simmering till the roots becomes soft and tender.
Add in kei chi, fungus and fucuk.
Simmer for another 5 mins and off the heat.
Before serving, garnish with spring onions and drops of sesame oil.
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