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Chinese burdock root & kei chi (wolfberry) soup
Chinese Burdock Root & Kei Chi (Wolfberry) Soup
Warm up your palates with this pleasant and pleasing soup!!!!
Preparation
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Simmer garlic, sliced roots and vegetable stock together.
Continue simmering till the roots becomes soft and tender.
Add in kei chi, fungus and fucuk.
Simmer for another 5 mins and off the heat.
Before serving, garnish with spring onions and drops of sesame oil.
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