Chinese burdock root & kei chi (wolfberry) soup PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Warm up your palates with this pleasant and pleasing soup!!!! Ingredients 3 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese black fungus - soaked to soften and sliced 1 sheet of fucuk/dried soy sheets - soaked and torn into large pieces 1/2 liter vegetable stock Spring onions as needed - sliced thinly 5 garlic - smashed Few drops of sesame oil Salt to taste View the directions
