Petitchef

Chinese Burdock Root & Kei Chi (Wolfberry) Soup

Warm up your palates with this pleasant and pleasing soup!!!!
Main Dish
3 servings
25 min
25 min
Very Easy

Ingredients

3

Preparation

  • Simmer garlic, sliced roots and vegetable stock together.

    Continue simmering till the roots becomes soft and tender.

    Add in kei chi, fungus and fucuk.

    Simmer for another 5 mins and off the heat.

    Before serving, garnish with spring onions and drops of sesame oil.


Photos

Chinese Burdock Root & Kei Chi (Wolfberry) Soup, photo 1
Chinese Burdock Root & Kei Chi (Wolfberry) Soup, photo 2

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