Name: Salted fish and vegetable soup
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces; 1 small bunch bok choy/Chinese cabbage - sliced into big pieces (or any other green veggies); 3 tofu pok or white tofu - sliced into 2 or 3 pieces; 2 potatoes - cut into medium size pieces; 4 shallots - sliced thinly; 5 garlic - crushed; 1 tsp anchovy’s granules (optional); Spring onions for garnishing; Pepper for taste; 4 tbsp oil

50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces

1 small bunch bok choy/Chinese cabbage - sliced into big pieces (or any other green veggies)

3 tofu pok or white tofu - sliced into 2 or 3 pieces

2 potatoes - cut into medium size pieces

4 shallots - sliced thinly

5 garlic - crushed

1 tsp anchovy’s granules (optional)

Spring onions for garnishing

Pepper for taste

4 tbsp oil