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Vegetable cream soup
Vegetable Cream Soup
Preparation
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Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
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In a pan, heat butter on medium level for a few seconds.
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Add the chopped onions and fry for about 3 minutes or till onions are transparent.
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Add the flour and milk. Stir well. Now add the vegetables and water.
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Mix well and keep on medium heat for about 4 minutes . Season with salt and pepper .
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Garnish with fresh coriander leafs.
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Serve hot hot.
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