Vegetable cream soup

Main Dish
2 servings
15 min
35 min
Very Easy


Number of serving: 2
200 g, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.

1 medium onion (chopped)

2 tablespoons butter

1 tablespoon plain flour (maida)

4 teacups milk

1 teacup water

Salt and pepper to taste


  • Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
  • In a pan, heat butter on medium level for a few seconds.
  • Add the chopped onions and fry for about 3 minutes or till onions are transparent.
  • Add the flour and milk. Stir well. Now add the vegetables and water.
  • Mix well and keep on medium heat for about 4 minutes . Season with salt and pepper .
  • Garnish with fresh coriander leafs.
  • Serve hot hot.
S Spice Ur Senses


Vegetable Cream Soup, photo 1
Vegetable Cream Soup, photo 2

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