Petitchef

Vegetable Cream Soup

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

Preparation

  • Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
  • In a pan, heat butter on medium level for a few seconds.
  • Add the chopped onions and fry for about 3 minutes or till onions are transparent.
  • Add the flour and milk. Stir well. Now add the vegetables and water.
  • Mix well and keep on medium heat for about 4 minutes . Season with salt and pepper .
  • Garnish with fresh coriander leafs.
  • Serve hot hot.

S Spice Ur Senses

Photos

Vegetable Cream Soup, photo 1
Vegetable Cream Soup, photo 2





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