Vegetable cream soup

Ingredients

• 200 g, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.
• 1 medium onion (chopped)
• 2 tablespoons butter
• 1 tablespoon plain flour (maida)
• 4 teacups milk
• 1 teacup water
• Salt and pepper to taste

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Preparation

• Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
• In a pan, heat butter on medium level for a few seconds.
• Add the chopped onions and fry for about 3 minutes or till onions are transparent.
• Add the flour and milk. Stir well. Now add the vegetables and water.
• Mix well and keep on medium heat for about 4 minutes . Season with salt and pepper .
• Garnish with fresh coriander leafs.
• Serve hot hot.