Vegetable cream soup

Name: Vegetable cream soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: en
Ingredients: 200 g, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.; 1 medium onion (chopped); 2 tablespoons butter; 1 tablespoon plain flour (maida); 4 teacups milk; 1 teacup water; Salt and pepper to taste

Main Dish

2 servings

15 min

35 min

Very Easy

(2/5 - 1 vote)
1

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Ingredients

Number of serving: 2

200 g, mixed vegetables (beans, carrots, potatoes, mushroom) finely chopped.

1 medium onion (chopped)

2 tablespoons butter

1 tablespoon plain flour (maida)

4 teacups milk

1 teacup water

Salt and pepper to taste

Preparation

Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds.
Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well. Now add the vegetables and water.
Mix well and keep on medium heat for about 4 minutes . Season with salt and pepper .
Garnish with fresh coriander leafs.
Serve hot hot.

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