Even the simplest soup can be fulfilling

4 servings
10 min
30 min
Very Easy


Number of serving: 4

cups water

4 chicken or veggie bouillon cubes

½ small onion, finely chopped

1 medium potato, cubed

1 cup cubed celery stalks

½ cup frozen sweet corn kernels

¼ cup frozen sweet green peas

1 cup vermicelli pasta

1 tablespoon olive oil

⅛ teaspoon black pepper

pinch of salt


  • Step 1
    Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.

    Step 2
    Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.

    Step 3
    Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).

    Step 4
    Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.

    Step 5
    Before serving the soup, stir in parsley to give the soup fresh and bright taste.

Rate this recipe:

Related recipes

Recipe Spicy chorizo & bean soup
Spicy chorizo & bean soup
6 servings
45 min
Recipe Evening madness - fried cheese balls
Evening madness - fried cheese balls
4 servings
35 min
Very Easy
2 / 5
Recipe Country vegetable soup
Country vegetable soup
2 servings
25 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5


Daily Menu

Receive daily menu: