Even the simplest soup can be fulfilling

4 servings
10 min
30 min
Very Easy


Number of serving: 4

cups water

4 chicken or veggie bouillon cubes

½ small onion, finely chopped

1 medium potato, cubed

1 cup cubed celery stalks

½ cup frozen sweet corn kernels

¼ cup frozen sweet green peas

1 cup vermicelli pasta

1 tablespoon olive oil

⅛ teaspoon black pepper

pinch of salt


  • Step 1
    Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.

    Step 2
    Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.

    Step 3
    Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).

    Step 4
    Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.

    Step 5
    Before serving the soup, stir in parsley to give the soup fresh and bright taste.


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