Even the simplest soup can be fulfilling

4 servings
10 min
30 min
Very Easy


Number of serving: 4

cups water

4 chicken or veggie bouillon cubes

½ small onion, finely chopped

1 medium potato, cubed

1 cup cubed celery stalks

½ cup frozen sweet corn kernels

¼ cup frozen sweet green peas

1 cup vermicelli pasta

1 tablespoon olive oil

⅛ teaspoon black pepper

pinch of salt


  • Step 1
    Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.

    Step 2
    Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.

    Step 3
    Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).

    Step 4
    Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.

    Step 5
    Before serving the soup, stir in parsley to give the soup fresh and bright taste.


Related video


Rate this recipe:

Related recipes

Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
Very Easy
Recipe Evening madness - fried cheese balls
Evening madness - fried cheese balls
4 servings
35 min
Very Easy
2 / 5


Related articles

The melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowDiscover the Culinary Delights of CornwallDiscover the Culinary Delights of CornwallThe Petit Chef's staffThe Petit Chef's staff

Daily Menu

Receive daily menu: