Even the simplest soup can be fulfilling

Ingredients

• 4
• cups water
• 4 chicken or veggie bouillon cubes
• ½ small onion, finely chopped
• 1 medium potato, cubed
• 1 cup cubed celery stalks
• ½ cup frozen sweet corn kernels
• ¼ cup frozen sweet green peas
• 1 cup vermicelli pasta
• 1 tablespoon olive oil
• ⅛ teaspoon black pepper
• pinch of salt

Preparation

• Step 1
  Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.
  
  Step 2
  Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.
  
  Step 3
  Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).
  
  Step 4
  Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.
  
  Step 5
  Before serving the soup, stir in parsley to give the soup fresh and bright taste.

Questions

Photos of members who cooked this recipe