Petitchef

Golumpki Dumpling Soup

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 325 degrees.
  • Place dumpling ingredients in a bowl and mix to combine. Using a 1/4 or 1/3 cup measuring cup measure the dumplings into 6 balls.
  • Roll each portion into a smooth ball. To remove air pockets from the balls you can toss them back and forth from one hand to another.
  • Place 1-2 cups of spicy tomato soup into the bottom of a 2 quart baking dish. Place the meatballs into the sauce one by one.
  • Bake for 1 hour to 1 hour and 15 minutes, during the last 15-20 minutes cover the dumplings with additional spicy tomato soup.
  • To prepare the cabbage & soup-Place water, salt and caraway seeds into a medium sized soup pot.
  • Bring to a boil and add cabbage, boil 10-15 minutes or until tender. Combine with 2 cups of spicy tomato soup.


Photos

Golumpki Dumpling Soup, photo 1
Golumpki Dumpling Soup, photo 2

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