Petitchef

Golumpki dumpling soup

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1/2 head of cabbage

3 - 4 cups of water

1 teaspoon caraway seeds

1/2 teaspoon salt

1 cup cooked white rice

1 pound bison meat

1 teaspoon paprika

2 tablespoons worcestershire sauce

1/2 teaspoon salt

1/4 cup roasted garlic

1 egg

fresh cracked pepper

Preparation

  • Preheat oven to 325 degrees.
  • Place dumpling ingredients in a bowl and mix to combine. Using a 1/4 or 1/3 cup measuring cup measure the dumplings into 6 balls.
  • Roll each portion into a smooth ball. To remove air pockets from the balls you can toss them back and forth from one hand to another.
  • Place 1-2 cups of spicy tomato soup into the bottom of a 2 quart baking dish. Place the meatballs into the sauce one by one.
  • Bake for 1 hour to 1 hour and 15 minutes, during the last 15-20 minutes cover the dumplings with additional spicy tomato soup.
  • To prepare the cabbage & soup-Place water, salt and caraway seeds into a medium sized soup pot.
  • Bring to a boil and add cabbage, boil 10-15 minutes or until tender. Combine with 2 cups of spicy tomato soup.

Photos

Golumpki Dumpling Soup, photo 1Golumpki Dumpling Soup, photo 2




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