Golumpki dumpling soup

Name: Golumpki dumpling soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1/2 head of cabbage; 3 - 4 cups of water; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1 cup cooked white rice; 1 pound bison meat; 1 teaspoon paprika; 2 tablespoons worcestershire sauce; 1/2 teaspoon salt; 1/4 cup roasted garlic; 1 egg; fresh cracked pepper

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Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Preheat oven to 325 degrees.
Place dumpling ingredients in a bowl and mix to combine. Using a 1/4 or 1/3 cup measuring cup measure the dumplings into 6 balls.
Roll each portion into a smooth ball. To remove air pockets from the balls you can toss them back and forth from one hand to another.
Place 1-2 cups of spicy tomato soup into the bottom of a 2 quart baking dish. Place the meatballs into the sauce one by one.
Bake for 1 hour to 1 hour and 15 minutes, during the last 15-20 minutes cover the dumplings with additional spicy tomato soup.
To prepare the cabbage & soup-Place water, salt and caraway seeds into a medium sized soup pot.
Bring to a boil and add cabbage, boil 10-15 minutes or until tender. Combine with 2 cups of spicy tomato soup.