Seafood tom yum soup

Ingredients

• 5 lemongrass
• 50 gm blue ginger
• 70 gm coriander
• 5 stalk spring onion
• 8 chilli padi
• 5 kaffir lime leaves
• sugar 1 tablespoon
• 4 green lime
• fish sauce to taste
• prawn
• squid
• fish fillet
• mussels

Preparation

• Place all fresh herbs ingredient in a pot with 1200 ml water.
• Bring to boil and simmer for 30mins. Strain liquid, bring to boil.
• Add your favourite seafood ingredients. Season to taste with fish sauce & sugar.
• To serve, garnish with more coriander leaves & lime juice.

Questions

Photos of members who cooked this recipe