Petitchef

Dried Scallops & Seaweed Soup

A quick and tasty seaweed soup made with Chinese seaweed.
Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Place dried scallops and water in a pot, bring to boil.
  • Lower heat and simmer for at least 15 minutes.
  • Add goji berries and seaweed, simmer until seaweed is soft (less than a minute).
  • Add salt to taste.


Photos

Dried Scallops & Seaweed Soup, photo 1
Dried Scallops & Seaweed Soup, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Radish soup
Radish soup
2 servings
10 min
Very Easy
2 / 5
Recipe Butternut squash velvet soup
Butternut squash velvet soup
3 servings
45 min
Very Easy
Recipe Cucumber fresh soup with mint
Cucumber fresh soup with mint
2 servings
10 min
Very Easy
Recipe Conch, dried scallops, mushrooms herbal soup
Conch, dried scallops, mushrooms herbal soup
3 servings
1 hour
Very Easy

Recipes