Dried scallops & seaweed soup
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A quick and tasty seaweed soup made with Chinese seaweed.
Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Place dried scallops and water in a pot, bring to boil.
- Lower heat and simmer for at least 15 minutes.
- Add goji berries and seaweed, simmer until seaweed is soft (less than a minute).
- Add salt to taste.
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