Champagne soup, a festive cocktail

Ingredients

• 1 bottle of champagne
• 1 ladle of Cointreau
• 1 ladle of cane sugar syrup
• juice of 1 lemon

Materials

• bowl, champagne flutes

Preparation

• In a bowl, pour the entire bottle of champagne.
• Add the ladle of Cointreau, the cane sugar syrup, and the lemon juice.
• Serve in champagne flutes. Cheers!
  
  
  
  
  Enjoy responsibly. Alcohol is dangerous for health.

Observations

Cointreau: it can be replaced by Grand Marnier or Curaçao.

Lemon: you can add lemon slices to your bowl.

Sparkling wine: for a more economical soup, use sparkling wine ;-)

Attributes

Questions

Photos of members who cooked this recipe

Comments