Bhindi kadhi/bendakaya majjiga pulusu/okra, buttermilk soup

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Main Dish

2 servings

Very Easy

35 min

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Ingredients

• 1 Cup of Sour Curd
• 20 "1" Inch Bhindi pieces
• 4 tablespoons Besan flour
• 6 Green chillies
• 1 Inch ginger
• 2 Garlic flakes
• 1 tablespoons dhaniya powder
• Coriander leaves for garnishing
• 2 tablespoons oil
• 2 Red chillies
• 1/2 tablespoon mustard
• 1/2 tablespoon cumin seeds
• 4 curry leaves
• A pinch of Hing

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Preparation

• Beat the curd well with adding 1/4 cup of water. Take the besan flour with adding few tbs of water and make a fine paste.
• Take the green chillies, ginger, garlic. Make a fine paste and keep it aside. Heat oil in a pan. Add red chillies, mustard, cumin seeds, turmeric, hing and fry for a min.
• When mustard start splutter add curry leaves and fry for a minutes. Now add bhindi Pieces and keep frying till the bhindi becomes crispy.
• Add the beated curd and keep stirring about 8minutes. Add the Besan flour paste and

Padmaja

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