Bhindi kadhi/bendakaya majjiga pulusu/okra, buttermilk soup

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 Cup of Sour Curd

20 "1" Inch Bhindi pieces

4 tablespoons Besan flour

6 Green chillies

1 Inch ginger

2 Garlic flakes

1 tablespoons dhaniya powder

Coriander leaves for garnishing

2 tablespoons oil

2 Red chillies

1/2 tablespoon mustard

1/2 tablespoon cumin seeds

4 curry leaves

A pinch of Hing


  • Beat the curd well with adding 1/4 cup of water. Take the besan flour with adding few tbs of water and make a fine paste.
  • Take the green chillies, ginger, garlic. Make a fine paste and keep it aside. Heat oil in a pan. Add red chillies, mustard, cumin seeds, turmeric, hing and fry for a min.
  • When mustard start splutter add curry leaves and fry for a minutes. Now add bhindi Pieces and keep frying till the bhindi becomes crispy.
  • Add the beated curd and keep stirring about 8minutes. Add the Besan flour paste and


Bhindi Kadhi/Bendakaya Majjiga Pulusu/Okra, Buttermilk Soup, photo 1
Bhindi Kadhi/Bendakaya Majjiga Pulusu/Okra, Buttermilk Soup, photo 2


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