Bhindi kadhi/bendakaya majjiga pulusu/okra, buttermilk soup

Main Dish
Very Easy
35 min

Ingredients

2

Preparation

Preparation15 min
Cook time20 min
  • Beat the curd well with adding 1/4 cup of water. Take the besan flour with adding few tbs of water and make a fine paste.
  • Take the green chillies, ginger, garlic. Make a fine paste and keep it aside. Heat oil in a pan. Add red chillies, mustard, cumin seeds, turmeric, hing and fry for a min.
  • When mustard start splutter add curry leaves and fry for a minutes. Now add bhindi Pieces and keep frying till the bhindi becomes crispy.
  • Add the beated curd and keep stirring about 8minutes. Add the Besan flour paste and

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Rate this recipe:

Mona

Very, very good!

i cooked this recipe