Bhindi kadhi/bendakaya majjiga pulusu/okra, buttermilk soup

Ingredients

• 1 Cup of Sour Curd
• 20 "1" Inch Bhindi pieces
• 4 tablespoons Besan flour
• 6 Green chillies
• 1 Inch ginger
• 2 Garlic flakes
• 1 tablespoons dhaniya powder
• Coriander leaves for garnishing
• 2 tablespoons oil
• 2 Red chillies
• 1/2 tablespoon mustard
• 1/2 tablespoon cumin seeds
• 4 curry leaves
• A pinch of Hing