Seafood yee mee soup

Ingredients

• For the broth/soup
• 2 cups of prawn shells - washed and cleaned
• 2 sticks of celery - sliced
• 1 medium size tomato - sliced
• 1/2 tbsp anchovies/ikan bilis granules (optional)
• Pepper and salt to taste
• Other Ingredients (as needed)
• Yee Mee Rolls (rinsed under running water)
• Eggs
• 1 small bunch of choy sam/white flowering cabbage - sliced and blanched
• 4-5 leaves of Chinese cabbage - sliced and blanched
• fish balls
• fish cakes
• Spring onions - chopped/sliced thinly
• To Serve With
• Chopped garlic
• red/birds eye chillies - chopped, add in some lemon juice and dark soy sauce.