Petitchef

Mutton mee hoon soup

Main Dish
3 servings
15 min
45 min
Very Easy

Ingredients

3

Other ingredients:

Preparation

  • When oil is heated fry the garlic until golden brown and crispy.
  • Remove and keep for garnishing later. Into the same oil, fry the mutton for 5 minutes.
  • Add in water, potatoes and all the spices. Let it simmer over low heat.
  • Check to see whether the mutton and potatoes are cooked.
  • Once this is done, off the heat. Into a serving bow, add the needed amount of mee hoon and mutton soup on top.
  • Garnish with the fried garlic, coriander and spring onions.

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Photos

Mutton Mee Hoon Soup, photo 1
Mutton Mee Hoon Soup, photo 2
Mutton Mee Hoon Soup, photo 3

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