Golden pomfret soup

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside)

Ginger - 3 slices (shredded)

Dried Flat Fish - 2 pieces (Fry till crispy and ground 2 teaspoons , balance set aside)

Stock - 900ml

Tomato - 1/2 no (Optional) (cut into wedges)

Wine - 1 tablespoon

For garnish:

Fried Shallot oil

Spring onion - 2 stalks



  • Bring stock to boil. Add 2 teaspoons of fried ground flat fish.
  • Add fish head and bone, follow by fillet slices bring to boil for approx 2 minutes or till cooked.
  • Add in ginger, tomato, balance fried flat fish pieces and wine, mix well.
  • Transfer to serving dish.
  • Garnish with spring onion, pepper and fried shallots oil.


Rate this recipe:

Related recipes

Recipe Cod fish soup recipe
Cod fish soup recipe
2 servings
Very Easy
Recipe Fish soup recipe, happy chinese new year
Fish soup recipe, happy chinese new year
2 servings
50 min
Very Easy
Recipe Golden corn chowder
Golden corn chowder
6 servings
4.7 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy


Daily Menu

Receive daily menu: