Petitchef

Golden pomfret soup

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

For garnish:

Preparation

  • Bring stock to boil. Add 2 teaspoons of fried ground flat fish.
  • Add fish head and bone, follow by fillet slices bring to boil for approx 2 minutes or till cooked.
  • Add in ginger, tomato, balance fried flat fish pieces and wine, mix well.
  • Transfer to serving dish.
  • Garnish with spring onion, pepper and fried shallots oil.

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