Golden pomfret soup vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside) Ginger - 3 slices (shredded) Dried Flat Fish - 2 pieces (Fry till crispy and ground 2 teaspoons , balance set aside) Stock - 900ml Tomato - 1/2 no (Optional) (cut into wedges) Wine - 1 tablespoon For garnish: Fried Shallot oil Spring onion - 2 stalks Pepper View the directions