Golden pomfret soup

Ingredients

• Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside)
• Ginger - 3 slices (shredded)
• Dried Flat Fish - 2 pieces (Fry till crispy and ground 2 teaspoons , balance set aside)
• Stock - 900ml
• Tomato - 1/2 no (Optional) (cut into wedges)
• Wine - 1 tablespoon

For garnish:

• Fried Shallot oil
• Spring onion - 2 stalks
• Pepper

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Preparation

• Bring stock to boil. Add 2 teaspoons of fried ground flat fish.
• Add fish head and bone, follow by fillet slices bring to boil for approx 2 minutes or till cooked.
• Add in ginger, tomato, balance fried flat fish pieces and wine, mix well.
• Transfer to serving dish.
• Garnish with spring onion, pepper and fried shallots oil.