Petitchef

Herbed apple stuffed pork

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 1/2 lb organic/grass fed pork loin

1 red apple – small dice

1 celery stalk – small dice

1 garlic cloves – minced

1 lemon – zested

1/4 cup parsley – chopped

1/4 cup sage – chopped

1/2 cup Calvados

4 tbsp olive oil

S&P

Preparation

  • Preheat skillet on medium for 1 minute. Add olive oil and saute celery and apple for 3-4 minutes stirring. After 1 minute add garlic and a pinch of salt. Stir.
  • Meanwhile butterfly the pork loin by simply slicing down one side as if you were going to cut it in half lengthwise. Don't cut all the way through. Cut 2/3 of the way through and fold over as if opening a book.
  • Lay a piece of plastic wrap over and using either a mallet or a heavy saucepan give it a couple of belts to flatten.





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