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Chinese san pan fish soup with yam and medler
Chinese San Pan Fish Soup with Yam and Medler
Preparation
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Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up.
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Wash yam and medler. Soak clean dried tangerine peel. Wash lean pork, blanch in boiling water and rinse.
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Boil suitable amount of water together with dried tangerine peel. Add yam, medler and lean pork. Cook for 1 hour.
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Put in fish. Cook another 2 hours. Stir in seasoning. Serve hot.
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