Chinese san pan fish soup with yam and medler

Ingredients

• 1 1/3 oz Yam
• 1 tbsp medler
• 3/4 lb San-pan fish
• 5 oz lean pork
• 2 slices ginger
• 1/4 dried tangerine peel
• salt

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Preparation

• Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up.
• Wash yam and medler. Soak clean dried tangerine peel. Wash lean pork, blanch in boiling water and rinse.
• Boil suitable amount of water together with dried tangerine peel. Add yam, medler and lean pork. Cook for 1 hour.
• Put in fish. Cook another 2 hours. Stir in seasoning. Serve hot.