Chinese san pan fish soup with yam and medler

Name: Chinese san pan fish soup with yam and medler
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: en
Ingredients: 1 1/3 oz Yam; 1 tbsp medler; 3/4 lb San-pan fish; 5 oz lean pork; 2 slices ginger; 1/4 dried tangerine peel; salt

Main Dish

3 servings

25 min

20 min

Very Easy

Chinese San Pan Fish Soup with Yam and Medler

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Preparation

Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up.
Wash yam and medler. Soak clean dried tangerine peel. Wash lean pork, blanch in boiling water and rinse.
Boil suitable amount of water together with dried tangerine peel. Add yam, medler and lean pork. Cook for 1 hour.
Put in fish. Cook another 2 hours. Stir in seasoning. Serve hot.

Report a mistake in the recipe text