Chinese san pan fish soup with yam and medler

Name: Chinese san pan fish soup with yam and medler
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 1 1/3 oz Yam; 1 tbsp medler; 3/4 lb San-pan fish; 5 oz lean pork; 2 slices ginger; 1/4 dried tangerine peel; salt

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Main Dish

3 servings

Very Easy

45 min

Ingredients

1 1/3 oz Yam
1 tbsp medler
3/4 lb San-pan fish
5 oz lean pork
2 slices ginger
1/4 dried tangerine peel
salt

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Preparation

Preparation25 min

Cook time20 min

Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up.
Wash yam and medler. Soak clean dried tangerine peel. Wash lean pork, blanch in boiling water and rinse.
Boil suitable amount of water together with dried tangerine peel. Add yam, medler and lean pork. Cook for 1 hour.
Put in fish. Cook another 2 hours. Stir in seasoning. Serve hot.

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