Chinese san pan fish soup with yam and medler

Main Dish
3 servings
25 min
20 min
Very Easy


Number of serving: 3
1 1/3 oz Yam

1 tbsp medler

3/4 lb San-pan fish

5 oz lean pork

2 slices ginger

1/4 dried tangerine peel


  • Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up.
  • Wash yam and medler. Soak clean dried tangerine peel. Wash lean pork, blanch in boiling water and rinse.
  • Boil suitable amount of water together with dried tangerine peel. Add yam, medler and lean pork. Cook for 1 hour.
  • Put in fish. Cook another 2 hours. Stir in seasoning. Serve hot.


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