Chinese pig's liver soup with ligusticum and black date

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
0.5 oz ligusticum

6 dried black dates

10 oz pigs liver

5 oz lean pork

2 slices ginger

1 tbsp Shaoxing wine


  • Shred ligusticum. Wash black dates.
  • Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
  • Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
  • When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.

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