Petitchef

Chinese pig's liver soup with ligusticum and black date

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
0.5 oz ligusticum

6 dried black dates

10 oz pigs liver

5 oz lean pork

2 slices ginger

1 tbsp Shaoxing wine

Preparation

  • Shred ligusticum. Wash black dates.
  • Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
  • Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
  • When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.

Questions:






Rate this recipe:

Related recipes

Recipe Chinese herbal pork and mushroom soup
Chinese herbal pork and mushroom soup
2 servings
1h10m
Very Easy
Recipe Chinese new-year shrimp - Video recipe !
Chinese new-year shrimp - Video recipe !
4 servings
18 min
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Pea soup with mint
Pea soup with mint
2 servings
20 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Easy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: