Petitchef

Chinese pig's liver soup with ligusticum and black date

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
0.5 oz ligusticum

6 dried black dates

10 oz pigs liver

5 oz lean pork

2 slices ginger

1 tbsp Shaoxing wine

Preparation

  • Shred ligusticum. Wash black dates.
  • Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
  • Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
  • When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.





Rate this recipe:

Related recipes

Recipe Chinese braised chicken liver
Chinese braised chicken liver
2 servings
35 min
Very Easy
Recipe Chinese chicken soup with watercress
Chinese chicken soup with watercress
2 servings
1 hour
Very Easy
5 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: