Petitchef

Chinese pig's liver soup with ligusticum and black date

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
0.5 oz ligusticum

6 dried black dates

10 oz pigs liver

5 oz lean pork

2 slices ginger

1 tbsp Shaoxing wine

Preparation

  • Shred ligusticum. Wash black dates.
  • Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
  • Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
  • When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.

Questions:



Related video

YouTube



Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: