Chinese pig's liver soup with ligusticum and black date

Ingredients

• 0.5 oz ligusticum
• 6 dried black dates
• 10 oz pigs liver
• 5 oz lean pork
• 2 slices ginger
• 1 tbsp Shaoxing wine
• salt

Preparation

• Shred ligusticum. Wash black dates.
• Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse.
• Boil suitable amount of water. Add ligusticum, dried black dates, lean pork and ginger. Bring to a boil. Then parboil over low heat for 2 hours. Add Shaoxing wine and liver.
• When boiling stir in seasoning. Ready to serve. Dish up liver and serve with light soy sauce.

Questions

Photos of members who cooked this recipe