Chinese chicken soup with watercress

Starter

2 servings

Very Easy

1 hour

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Wonderfully smooth with soft chicken pieces and watercress.

Ingredients

• 1 medium size chicken breast
• 1 bunch of watercress - slid the stems and sliced into medium size pieces
• 1/2 inch old ginger - sliced into big pieces
• 3 tbsp light soya sauce
• Pepper for taste
• Salt (only if needed)
• Few drops of sesame oil
• Spring onions for garnishing

Preparation

• Add chicken breast in a pot with 1 liter of water.
  Simmer over low heat until chicken is soft and tender.
  
  Remove pot from heat.
  Drain the stock and add back into the pot.
  
  Add ginger and watercress and let it simmer.
  Meanwhile slice chicken into pieces.
  
  Pour in light sauce and season with pepper.
  Taste the soup and add salt only if needed.
  
  Put in the chicken pieces and off the heat.
  Pour soup in a serving bowl, drizzle sesame oil and garnish with spring onions.

Nava-k

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