Chinese chicken soup with watercress

2 servings
20 min
40 min
Very Easy
Wonderfully smooth with soft chicken pieces and watercress.


Number of serving: 2
1 medium size chicken breast

1 bunch of watercress - slid the stems and sliced into medium size pieces

1/2 inch old ginger - sliced into big pieces

3 tbsp light soya sauce

Pepper for taste

Salt (only if needed)

Few drops of sesame oil

Spring onions for garnishing


  • Add chicken breast in a pot with 1 liter of water.
    Simmer over low heat until chicken is soft and tender.

    Remove pot from heat.
    Drain the stock and add back into the pot.

    Add ginger and watercress and let it simmer.
    Meanwhile slice chicken into pieces.

    Pour in light sauce and season with pepper.
    Taste the soup and add salt only if needed.

    Put in the chicken pieces and off the heat.
    Pour soup in a serving bowl, drizzle sesame oil and garnish with spring onions.

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