Meringue christmas trees - video recipe !

Dessert
Very Easy
1 h 15 m
44 Kcal

What a best treat with your coffee or tea, during the Holidays, than these cute little Christmas trees ?

Ingredients

15
Estimated cost: 0.48 (0.03€/serving)

Materials

  • Piping bag

Preparation

Preparation15 min
Cook time1 hour
  • Meringue christmas trees - video recipe ! - Preparation step 1Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
  • Meringue christmas trees - video recipe ! - Preparation step 2Whisk until it is very stiff and forms peaks.
  • Meringue christmas trees - video recipe ! - Preparation step 3Add a little bit of food colouring (be careful, it's better to put not enough than too much).
  • Meringue christmas trees - video recipe ! - Preparation step 4On a baking tray, form little trees using a piping bag, doing 3 little pressures in a row.
  • Meringue christmas trees - video recipe ! - Preparation step 5Sprinkle with little sugar pearls, then bake for 1 hour at 230 °F (110°C).
  • Meringue christmas trees - video recipe ! - Preparation step 6There you are, your little meringue Christmas trees are ready !

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Observations

How can I achieve the perfect meringue for my Christmas trees?

To achieve the perfect meringue, ensure that your egg whites are at room temperature and free from any yolk. Whisk them at medium speed until soft peaks form before gradually adding the sugar until stiff peaks are achieved.

What is the best way to color meringue without affecting its texture?

The best way to color meringue is to add a small amount of gel food coloring after achieving stiff peaks. This method minimizes the risk of deflating the meringue compared to adding color earlier in the process.

Can I make meringue Christmas trees in advance?

Yes, you can make meringue Christmas trees in advance. Once baked and cooled, store them in an airtight container at room temperature to maintain their crisp texture.

What can I use instead of sugar pearls for decoration?

Instead of sugar pearls, you can use edible glitter, crushed nuts, or even small pieces of dried fruit to add a festive touch to your meringue Christmas trees.

How do I know when my meringue is fully cooked?

Your meringue is fully cooked when it is dry to the touch and can easily be lifted off the baking tray without sticking. It should also have a crisp exterior and a light, airy texture inside.

Nutrition

for 1 serving / for 100 g
Calories: 44Kcal
  • Carbo: 8.7g
  • Total fat: 0.7g
  • Saturated fat: 0.2g
  • Proteins: 0.8g
  • Fibers: 0g
  • Sugar: 8.6g
  • ProPoints: 1
  • SmartPoints: 2
Nutritional information for 1 serving (15g)
Gluten free
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