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Meringue christmas trees - video recipe !
Meringue Christmas trees - Video recipe !
What a best treat with your coffee or tea, during the Holidays, than these cute little Christmas trees ?
Ingredients
15
Estimated cost: 0.48Euros€ (0.03€/serving)
Preparation
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Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
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Whisk until it is very stiff and forms peaks.
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Add a little bit of food colouring (be careful, it's better to put not enough than too much).
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On a baking tray, form little trees using a piping bag, doing 3 little pressures in a row.
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Sprinkle with little sugar pearls, then bake for 1 hour at 230 °F (110°C).
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There you are, your little meringue Christmas trees are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (15g)
Calories: 44Kcal
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Carbo: 8.7g
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Total fat: 0.7g
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Saturated fat: 0.2g
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Proteins: 0.8g
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Fibers: 0g
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Sugar: 8.6g
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ProPoints: 1
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SmartPoints:
2
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