Meringue lollipops - video recipe !

Ingredients

• 2 egg whites
• 1/2 cup sugar
• food colouring

Materials

• wooden sticks
• Piping bag
• brush

Preparation

• Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
• Whisk until it is very stiff and forms peaks.
  
• Put the piping bag into a deep container, like a glass, and using the brush, draw 4 lines in it with the food colouring.
• Fill the piping bag with the meringue, and form circles on a baking tray. Put a wooden stick in each one, like a lollipop.
  
• Bake one hour at 230°F (110°C). Ther eyou are, your meringue lollipops are ready !