Meringue lollipops - Video recipe !

Preparation

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  Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
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  Whisk until it is very stiff and forms peaks.
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  Put the piping bag into a deep container, like a glass, and using the brush, draw 4 lines in it with the food colouring.
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  Fill the piping bag with the meringue, and form circles on a baking tray. Put a wooden stick in each one, like a lollipop.
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  Bake one hour at 230°F (110°C). Ther eyou are, your meringue lollipops are ready !