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Meringue lollipops - Video recipe !
These cute lollipops are the perfect treat for any meringue lover ! Just go for it !
Ingredients
Number of serving: 6
food colouring
Materials
wooden sticks
Piping bag
brush
Preparation
- Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
- Whisk until it is very stiff and forms peaks.
- Put the piping bag into a deep container, like a glass, and using the brush, draw 4 lines in it with the food colouring.
- Fill the piping bag with the meringue, and form circles on a baking tray. Put a wooden stick in each one, like a lollipop.
- Bake one hour at 230°F (110°C). Ther eyou are, your meringue lollipops are ready !
Nutritional informations (for 1 serving):
Nutrition:
Nutritional information for 1 serving = 37g
Calories: 104Kcal
- Carbo: 20g
- Total fat: 1.7g
- Saturated fat: 0.5g
- Proteins: 2.1g
- Fibers: 0g
- Sugar: 19.9g
- ProPoints: 3
- SmartPoints: 5

gluten free
* Percent daily values are based on a 2000 calorie diet
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