Petitchef

Meringue Cake

Dessert
2 servings
25 min
15 min
Very Easy
460 Kcal

Ingredients

2
Estimated cost: 1.09 (0.54€/serving)

Preparation

  • Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
  • Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
  • Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
  • Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
  • Spread over batter and bake for 30 minutes, until cake is cooked through in the center.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (179g)
Calories: 460Kcal
  • Carbo: 45g
  • Total fat: 21.6g
  • Saturated fat: 10g
  • Proteins: 19.6g
  • Fibers: 2.3g
  • Sugar: 10.8g
  • ProPoints: 12
  • SmartPoints: 16

Questions:






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