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Meringue cake
Meringue Cake
Ingredients
2
Estimated cost: 1.09Euros€ (0.54€/serving)
Preparation
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Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
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Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
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Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
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Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
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Spread over batter and bake for 30 minutes, until cake is cooked through in the center.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (179g)
Calories: 460Kcal
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Carbo: 45g
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Total fat: 21.6g
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Saturated fat: 10g
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Proteins: 19.6g
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Fibers: 2.3g
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Sugar: 10.8g
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ProPoints: 12
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SmartPoints:
16
Questions:
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