Meringue cake

Ingredients

• 2 egg yolks
• 1/2 C milk
• 2 Tbs butter
• 3/4 C sugar
• 1 C flour
• 1 tsp baking powder
• 2 egg whites
• 1 1/2 C brown sugar
• 1 tsp vanilla

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Preparation

• Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
• Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
• Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
• Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
  
• Spread over batter and bake for 30 minutes, until cake is cooked through in the center.

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