Meringue cake

Name: Meringue cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: en
Ingredients: 2 egg yolks; 1/2 C milk; 2 Tbs butter; 3/4 C sugar; 1 C flour; 1 tsp baking powder; 2 egg whites; 1 1/2 C brown sugar; 1 tsp vanilla

Dessert

2 servings

25 min

15 min

Very Easy

460 Kcal

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

2 egg yolks

1/2 C milk

2 Tbs butter

3/4 C sugar

1 C flour

1 tsp baking powder

2 egg whites

1 1/2 C brown sugar

1 tsp vanilla

Preparation

Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
Spread over batter and bake for 30 minutes, until cake is cooked through in the center.

Report a mistake in the recipe text