Petitchef

Meringue cake

Dessert
2 servings
25 min
15 min
Very Easy
460 Kcal

Ingredients

Number of serving: 2
2 egg yolks

1/2 C milk

2 Tbs butter

3/4 C sugar

1 C flour

1 tsp baking powder

2 egg whites

1 1/2 C brown sugar

1 tsp vanilla

Preparation

  • Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
  • Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
  • Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
  • Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
  • Spread over batter and bake for 30 minutes, until cake is cooked through in the center.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 179g
Calories: 460Kcal
  • Carbo: 45g
  • Total fat: 21.6g
  • Saturated fat: 10g
  • Proteins: 19.6g
  • Fibers: 2.3g
  • Sugar: 10.8g
  • ProPoints: 12
  • SmartPoints: 16

* Percent daily values are based on a 2000 calorie diet





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