Lemon rum madeleines

Ingredients

• 2/3 cup flour
• 1/4 teaspoon baking powder
• 1/2 cup butter, melted and cooled
• 2 large eggs
• 1/2 teaspoon rum extract
• 1/2 teaspoon lemon juice
• 1 cup powdered sugar

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Preparation

• Preheat oven to 350. Spray madeleine pan with Pam or other non-stick spray. Mix together flour and baking powder in small bowl. Set aside.
• In a large bowl, beat together eggs, extract, and lemon juice with an electric mixer on high speed for 5 minutes.
• Gradually add in powdered sugar. Beat another 5 minutes until thick. Gently fold the flour mixture into the batter.
• Add melted butter. Mix until smooth. Spoon one tablespoon of batter into the center of each shell indentation.
  
• Bake for about 8 minutes, or until edges are light brown.
• When cool, sprinkle tops with powdered sugar.

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