Lemon curd muffins - sweet & simple bakes monthly baking event

Name: Lemon curd muffins - sweet & simple bakes monthly baking event
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 200 g/7 oz self-raising flour; 100 g/3 ½ oz golden caster sugar; 1 large egg; 75 ml/3 fl oz sunflower oil; 150 ml/5 fl oz milk; ½ teaspoon vanilla extract; 60 ml/12 teaspoon lemon curd; 60 ml/4 tablespoon lemon curd; 50 g/2 oz golden caster sugar

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4 servings

Very Easy

30 min

A simple lemon muffin easy to make and delicious.

Ingredients

200 g/7 oz self-raising flour
100 g/3 ½ oz golden caster sugar
1 large egg
75 ml/3 fl oz sunflower oil
150 ml/5 fl oz milk
½ teaspoon vanilla extract
60 ml/12 teaspoon lemon curd

For the sugar coating:

60 ml/4 tablespoon lemon curd
50 g/2 oz golden caster sugar

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Preparation

Preparation15 min

Cook time15 min

Heat the oven to 190oC/375oF/gas 5. Line a 12 hole muffin tin with paper cases.
Sievethe flour into a bowl and stir in the sugar. In a large jug mix
together the egg, sunflower oil, milk and vanilla extract using a fork.
Pour the wet ingredients into the dry and stir gently together until just combined. Put a teaspoon of mixture in the base of each paper
Put a teaspoon of mixture in the base of each paper
case.Top with 1 tsp lemon curd. Top with the rest of the muffin
mixture.
Bake for 10-15 minutes until risen and firm.

PPriyasuresh