Clementine meringue brulee: a diet dessert you'll crave

12 servings
30 min
2 min
Very Easy


Number of serving: 12

1/3 cup of sugar (optional or use less if desired)

3 egg whites

1/4 cup of sugar


  • Juice the clementines, either by hand with a fork or with a citrus juicer if you have one. If you don't have a juicer, you'll need more clementines (14 to 16).
  • Add sugar to clementine juice. Pour in ice cream maker. Run machine for 30 minutes until juice is frozen yet soft.
  • Alternatively, if you don't have an ice cream maker, put juice in freezer and mix with a fork every 5 minutes.
  • Remove sorbet from ice cream maker and put in freezer-safe container. Place in freezer until ready to serve.
  • Crack egg whites into a large bowl. Using hand held mixer, beat until soft peaks form, adding sugar halfway through.
  • Once egg whites are beaten and you are ready to eat dessert, ladle sorbet into pretty cups. Scoop a few tablespoons of soft meringue on top.
  • If desired, use a kitchen blow torch to caramelize a little of the meringue.
  • If you don't have one you could try putting all the meringue in a baking dish in the oven at 450 degrees Fahrenheit and watching it closely until it is just toasted on top.
  • Serve immediately.
C Chefdruck Musings


Clementine Meringue Brulee: a Diet Dessert You'll Crave, photo 1
Clementine Meringue Brulee: a Diet Dessert You'll Crave, photo 2
Clementine Meringue Brulee: a Diet Dessert You'll Crave, photo 3

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