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Brownie christmas trees
Brownie Christmas trees
Use ice cones to bake this wonderful dessert, that every kid will surely love !
Preparation
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Make the cones hold standing by sticking them into the upside down aluminiumdish.
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Brownie batter :
Melt the dark chocolate and butter together. Add the brown sugar and the beaten eggs. Finally, add the flour and mix well.
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Using a piping bag (or a plastic bag of which you cut a corner), fill to the 2/3 each cone.
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Bake 20 minutes at 350°F (180°C). Don't worry, the cones won't bake or burn.
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Melt the white chocolate, and add a few drops of food colouring. Pour it into a deep glass.
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Cut the base of each cone if the brownies has grown out of it during baking, then dip it into the chocolate, while turning it.
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Put the cone down, and sprinkle with grated coconut to make some snow, then add some sugar pearls.
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You can decorate as you want with edible items.
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There you are, your brownie Christmas trees are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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