Brownie bottom nutella cheesecake bars

Ingredients

• 10 tbsp unsalted butter
• 1/4 cup Nutella
• 2 large eggs
• 1 cup sugar
• 1 cup all purpose flour
• 1/4 cup cocoa powder
• 8 ounces cream cheese
• 3 tbsp sugar
• 2 large eggs
• 1/3 cup Nutella

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Preparation

• Preheat oven to 325 degrees F. Line 9x9 square pan with foil.
• Whisk together butter, Nutella, sugar, and eggs in large bowl. Mix well. Add in flour and cocoa powder and mix until well combined.
• Pour brownie batter into prepared pan. Mix all ingredients with an electric mixer. Pour over brownie layer.
• Bake for 40-45 minutes, or until cheesecake looks set. Make sure to cool completely before cutting into squares.

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