Brownie with easter chocolate leftovers

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Snacks
Very Easy
30 min
407 Kcal

Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A delicious way to share your chocolate finds with the whole family for dessert :-) No more chocolates lying around for months after the holiday! This year, there won't be a single one left!

Ingredients

8
Estimated cost: 3.91 (0.49€/serving)

Materials

  • Square baking pan (8x8 inches)

Preparation

Preparation10 min
Cook time20 min
  • Brownie with easter chocolate leftovers - Preparation step 1Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and incorporate the flour.
  • Brownie with easter chocolate leftovers - Preparation step 2Melt the Easter egg chocolates with the butter and incorporate them into the mixture.
  • Brownie with easter chocolate leftovers - Preparation step 3Pour the batter into a greased square baking pan (8x8 inches) and bake for 20 minutes at 350°F (180°C).
  • Brownie with easter chocolate leftovers - Preparation step 4Your Easter egg brownie is ready!

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Observations

How can I make my brownie more fudgy?

To achieve a fudgier brownie, consider adding an extra egg or reducing the flour slightly. You can also use less baking time for a softer texture.

What can I substitute for Easter chocolate in this recipe?

You can substitute Easter chocolate with any chocolate you prefer, such as dark chocolate, milk chocolate, or even a mix of chocolate types for a richer flavor.

Can I add nuts or other ingredients to the brownie?

Absolutely! Chopped nuts, chocolate chips, or even dried fruits can be added to the batter for extra texture and flavor.

How do I know when my brownies are done baking?

Brownies are done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

Can I store leftover brownies, and how?

Yes, you can store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.

Nutrition

for 1 serving / for 100 g
Calories: 407Kcal
  • Carbo: 39.2g
  • Total fat: 24.5g
  • Saturated fat: 14.7g
  • Proteins: 6.2g
  • Fibers: 2.4g
  • Sugar: 25.4g
  • ProPoints: 11
  • SmartPoints: 19
Nutritional information for 1 serving (97g)

Attributes

Zero waste
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