Brownie with easter chocolate leftovers

Name: Brownie with easter chocolate leftovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 cup flour; 7 oz Easter chocolate; 2/3 cup butter

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Snacks

8 servings

Very Easy

30 min

407 Kcal

Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A delicious way to share your chocolate finds with the whole family for dessert :-) No more chocolates lying around for months after the holiday! This year, there won't be a single one left!

Ingredients

4 eggs
1/2 cup sugar
1/2 cup flour
7 oz Easter chocolate
2/3 cup butter

Estimated cost: 3.91€ (0.49€/serving)

Materials

Square baking pan (8x8 inches)

Preparation

Preparation10 min

Cook time20 min

Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and incorporate the flour.
Melt the Easter egg chocolates with the butter and incorporate them into the mixture.
Pour the batter into a greased square baking pan (8x8 inches) and bake for 20 minutes at 350°F (180°C).
Your Easter egg brownie is ready!