Brownie with easter chocolate leftovers

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Snacks

8 servings

Very Easy

30 min

407 Kcal

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Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A delicious way to share your chocolate finds with the whole family for dessert :-) No more chocolates lying around for months after the holiday! This year, there won't be a single one left!

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 7 oz Easter chocolate
• 2/3 cup butter

Materials

• Square baking pan (8x8 inches)

Preparation

• Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and incorporate the flour.
• Melt the Easter egg chocolates with the butter and incorporate them into the mixture.
  
• Pour the batter into a greased square baking pan (8x8 inches) and bake for 20 minutes at 350°F (180°C).
• Your Easter egg brownie is ready!
  

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PetitChef_Official

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