Petitchef

Brownies with Easter eggs leftovers

Use your Easter eggs chocolate leftovers to make this delicious brownies!
Snacks
8 servings
10 min
20 min
Very Easy
313 Kcal

Video

YouTube

Ingredients

8
Estimated cost: 2.52 (0.32€/serving)

Materials

  • Square mold 20/20 cm

Preparation

  • Step 1 - Brownies with Easter eggs leftovers
    Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and add the flour.
  • Step 2 - Brownies with Easter eggs leftovers
    Melt the Easter egg chocolates with butter and add them to the batter.
  • Step 3 - Brownies with Easter eggs leftovers
    Pour the batter in a greased mold and bake during 20 minutes at 350°F (180°C).
  • Step 4 - Brownies with Easter eggs leftovers
    There you are !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (97g)
Calories: 313Kcal
  • Carbo: 25.8g
  • Total fat: 19.5g
  • Saturated fat: 10.9g
  • Proteins: 8g
  • Fibers: 0.6g
  • Sugar: 15.6g
  • ProPoints: 9
  • SmartPoints: 14

Photos

Brownies with Easter eggs leftovers, photo 1
Brownies with Easter eggs leftovers, photo 2
Brownies with Easter eggs leftovers, photo 3
Brownies with Easter eggs leftovers, photo 4

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