Brownie with leftover easter chocolate

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Snacks
Very Easy
30 min
278 Kcal

Haven't you eaten all your Easter chocolates? Great—you can use them up in this easy chocolate brownie recipe! A delicious way to share your chocolate treats with the whole family for dessert :-) No more chocolates lying around for months after the holiday! This year, there won't be a single one left!

Ingredients

8
Estimated cost: 3.83€ (0.48€/serving)

Materials

  • Square baking pan (8x8 inches)

Preparation

Preparation10 min
Cook time20 min
  • Brownie with leftover Easter chocolate - Preparation step 1Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and incorporate the flour.
  • Brownie with leftover Easter chocolate - Preparation step 2Melt the Easter egg chocolates with the butter and incorporate them into the mixture.
  • Brownie with leftover Easter chocolate - Preparation step 3Pour the batter into a greased square baking pan (8x8 inches) and bake for 20 minutes at 350°F (180°C).
  • Brownie with leftover Easter chocolate - Preparation step 4Your Easter egg brownie is ready!

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FAQ ❓

How can you use up Easter chocolates in a brownie recipe?

You can use up leftover Easter chocolates by melting them with butter and mixing them into the brownie batter for a rich, chocolatey texture.
Preparing and baking this brownie takes about 30 minutes in total.
You can use any type of chocolate you like, whether milk, dark, or white, depending on your preferences and what leftovers you have.
Yes, this brownie freezes very well. Be sure to let it cool completely before cutting it and placing it in an airtight container.
A serving of this brownie contains about 278 calories, making it an indulgent but delicious dessert!

Nutrition

for 1 serving / for 100 g
Calories: 278Kcal
  • Carbo: 17.7g
  • Total fat: 19.6g
  • Saturated fat: 11g
  • Proteins: 7.3g
  • Fibers: 0.3g
  • Sugar: 11.7g
  • ProPoints: 8
  • SmartPoints: 12
Nutritional information for 1 serving (88g)

Attributes

Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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