Brownie with easter chocolate leftovers

vote now
Snacks
Very Easy
30 min
407 Kcal

Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A delicious way to share your chocolate finds with the whole family for dessert :-) No more chocolates lying around for months after the holiday! This year, there won't be a single one left!

Ingredients

8
Estimated cost: 3.91 (0.49€/serving)

Materials

  • Square baking pan (8x8 inches)

Preparation

Preparation10 min
Cook time20 min
  • Brownie with easter chocolate leftovers - Preparation step 1Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and incorporate the flour.
  • Brownie with easter chocolate leftovers - Preparation step 2Melt the Easter egg chocolates with the butter and incorporate them into the mixture.
  • Brownie with easter chocolate leftovers - Preparation step 3Pour the batter into a greased square baking pan (8x8 inches) and bake for 20 minutes at 350°F (180°C).
  • Brownie with easter chocolate leftovers - Preparation step 4Your Easter egg brownie is ready!

Rate this recipe

Nutrition

for 1 serving / for 100 g
Calories: 407Kcal
  • Carbo: 39.2g
  • Total fat: 24.5g
  • Saturated fat: 14.7g
  • Proteins: 6.2g
  • Fibers: 2.4g
  • Sugar: 25.4g
  • ProPoints: 11
  • SmartPoints: 19
Nutritional information for 1 serving (97g)

Attributes

Zero waste
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: