Brownies with easter eggs leftovers

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 7 oz Easter eggs chocolate
• 2/3 cup butter

Materials

• Square mold 20/20 cm

Preparation

• Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and add the flour.
• Melt the Easter egg chocolates with butter and add them to the batter.
  
• Pour the batter in a greased mold and bake during 20 minutes at 350°F (180°C).
• There you are !