A very white christmas

Name: A very white christmas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2 cups flour; 1 teaspoon salt; 1 cup cold butter; 1 cup sour cream; Raspberry jam; 1 cup powdered sugar; 2 to 3 tablespoons butter; ¼ teaspoon almond extract; 1 to 2 tablespoons milk

Appetizer

Very Easy

45 min

Ingredients

2 cups flour
1 teaspoon salt
1 cup cold butter
1 cup sour cream
Raspberry jam
1 cup powdered sugar
2 to 3 tablespoons butter
¼ teaspoon almond extract
1 to 2 tablespoons milk

Preparation

Preparation20 min

Cook time25 min

In medium bowl, combine flour and salt.Using a pastry cutter, cut in butter until mixture is crumbly. Add sour cream, first stirring and then kneading with your hands.
Dough will be slightly sticky. Shape dough into a ball, cover and refrigerate 1 hour. Remove dough from refrigerator and let sit for 15 minutes.
Preheat oven to 350 degrees. Divide dough into 2 equal parts. Roll out on lightly floured surface to 1/8 inch thickness, adding more flour, if needed if dough becomes too sticky.
Cut out with 2-3 inch round cookie cutter. Place about 1/2 to 1 teaspoon, depending on the size of your circles, of raspberry jam on center of circle.
Fold in half and gently pat edges together to form a seam. If a little filling oozes out during baking, that's alright, you'll be able to tell what filling is inside.
Bake in preheated oven 20 to 25 minutes until golden brown. Pipe icing over cooled cookies decoratively using a pastry bag or a zip-lock bag with a corner snipped off.
In bowl, combine all ingredients, stirring until smooth.