Chinese herbal chicken soup

Name: Chinese herbal chicken soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/4 chicken (about 400g) - cut into bite sizes; 1 packet Chinese herbs; 1 inch old ginger - sliced; 5 garlic - crushed; 2 tbsp wolfberries/kei chi - soaked to soften; 2 tbsp dried longans - soaked to soften; Sesame oil - as needed; Spring onion - as needed; Salt and pepper for taste

Starter

4 servings

15 min

1 hour

Very Easy

(5/5 - 3 votes)
35

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Mild sweet, aromatic and herby combination of tastes.

Ingredients

Number of serving: 4

1/4 chicken (about 400g) - cut into bite sizes

1 packet Chinese herbs

1 inch old ginger - sliced

5 garlic - crushed

2 tbsp wolfberries/kei chi - soaked to soften

2 tbsp dried longans - soaked to soften

Sesame oil - as needed

Spring onion - as needed

Salt and pepper for taste

Preparation

Rinse herbs, place in a pot with chicken, garlic, ginger and 3/4 liter of water.

Simmer over very low heat.

This will probably take about 40 mins to 1 hour.

Season with salt and pepper.

Drizzle sesame oil and garnish with spring onions before serving.

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