Chinese herbal chicken soup

Name: Chinese herbal chicken soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: en
Ingredients: 1/4 chicken (about 400g) - cut into bite sizes; 1 packet Chinese herbs; 1 inch old ginger - sliced; 5 garlic - crushed; 2 tbsp wolfberries/kei chi - soaked to soften; 2 tbsp dried longans - soaked to soften; Sesame oil - as needed; Spring onion - as needed; Salt and pepper for taste

Starter

4 servings

15 min

1 hour

Very Easy

(5/5 - 3 votes)
35

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Mild sweet, aromatic and herby combination of tastes.

Ingredients

1/4 chicken (about 400g) - cut into bite sizes
1 packet Chinese herbs
1 inch old ginger - sliced
5 garlic - crushed
2 tbsp wolfberries/kei chi - soaked to soften
2 tbsp dried longans - soaked to soften
Sesame oil - as needed
Spring onion - as needed
Salt and pepper for taste

Preparation

Rinse herbs, place in a pot with chicken, garlic, ginger and 3/4 liter of water.

Simmer over very low heat.

This will probably take about 40 mins to 1 hour.

Season with salt and pepper.

Drizzle sesame oil and garnish with spring onions before serving.

Report a mistake in the recipe text