Chinese herbal chicken soup

Ingredients

• 1/4 chicken (about 400g) - cut into bite sizes
• 1 packet Chinese herbs
• 1 inch old ginger - sliced
• 5 garlic - crushed
• 2 tbsp wolfberries/kei chi - soaked to soften
• 2 tbsp dried longans - soaked to soften
• Sesame oil - as needed
• Spring onion - as needed
• Salt and pepper for taste

Preparation

• Rinse herbs, place in a pot with chicken, garlic, ginger and 3/4 liter of water.
  
  Simmer over very low heat.
  
  This will probably take about 40 mins to 1 hour.
  
  Season with salt and pepper.
  
  Drizzle sesame oil and garnish with spring onions before serving.

Questions

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