Nagaimo (mountain yam) chicken soup -

Name: Nagaimo (mountain yam) chicken soup -
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 2-3 chicken carcasses , parboiled;; 1 Nagaimo , peeled and cut into circular chunks;; 1 medium-size carrot, peeled and cut into circular - chunks;; 2-cm knob ginger, slightly crushed;; salt to taste;; half a pack of willow mushrooms is optional here

Main Dish

4 servings

15 min

Very Easy

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Ingredients

Number of serving: 4

2-3 chicken carcasses , parboiled;

1 Nagaimo , peeled and cut into circular chunks;

1 medium-size carrot, peeled and cut into circular - chunks;

2-cm knob ginger, slightly crushed;

salt to taste;

half a pack of willow mushrooms is optional here

Preparation

Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.