Petitchef

Nagaimo (mountain yam) chicken soup -

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
  • Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
  • Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.

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Photos

Nagaimo (Mountain Yam) Chicken Soup -, photo 1
Nagaimo (Mountain Yam) Chicken Soup -, photo 2

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