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- Nagaimo (mountain yam) chicken soup -
Nagaimo (mountain yam) chicken soup -
Preparation
- Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
- Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
- Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.
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