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Nagaimo (mountain yam) chicken soup -


  • Nagaimo (Mountain Yam) Chicken Soup -
  • Nagaimo (Mountain Yam) Chicken Soup -, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
15 min
Ready in:
30 min
Difficulty:
Very Easy

Ingredients

- 2-3 chicken carcasses , parboiled;
- 1 Nagaimo , peeled and cut into circular chunks;
- 1 medium-size carrot, peeled and cut into circular - chunks;
- 2-cm knob ginger, slightly crushed;
- salt to taste;
- half a pack of willow mushrooms is optional here

Preparation

Step 1

Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.

Step 2

Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.

Step 3

Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.

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