Nagaimo (mountain yam) chicken soup -

Main Dish
4 servings
Very Easy
30 min

Ingredients

4

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Preparation

Preparation15 min
Cook time15 min
  • Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
  • Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
  • Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.


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