Nagaimo (mountain yam) chicken soup -

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
2-3 chicken carcasses , parboiled;

1 Nagaimo , peeled and cut into circular chunks;

1 medium-size carrot, peeled and cut into circular - chunks;

2-cm knob ginger, slightly crushed;

salt to taste;

half a pack of willow mushrooms is optional here


  • Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
  • Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
  • Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.


Nagaimo (Mountain Yam) Chicken Soup -, photo 1Nagaimo (Mountain Yam) Chicken Soup -, photo 2

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: